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The Rose Table: The Rose Table - Savoring life's pleasures.
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Looking for a delicious fall treat that can be enjoyed when it’s still hot outside? Make this fantastic Maple Pecan Ice Cream!
Use really good maple syrup for this recipe. It matters! I also recommend making this the day before you want to serve it because the maple flavor really deepens over time.
You would of course substitute walnut...
Want a breakfast that screams fall? Make Pumpkin French Toast! This is just about the coziest breakfast recipe you could ever make. What smells better than pumpkin, maple, and cinnamon cooking in butter?!
Y’all know I absolutely adore French toast and fancy myself a bit of a French toast snob. There are so many French toast recipes here on The Rose Table b...
Wondering what to eat this year at the State Fair of Texas? Buckle up, besties. We’re talking fair food today! From creative watermelon treats the size of Texas to fried banana bread and tons of cheesy bites, this year’s new foods line up is sure to impress.
Looking for a delicious granola recipe to jazz up your mornings? You’ve got to try this Maple Pecan Granola!
I’ve been on such a granola kick this year but can you blame me? It’s so easy and fun to make from scratch! I like to do smaller batch granola recipes since it’s just me but this recipe is easy to double if you want to make a large batch....
I volunteered to bake cookies for my family’s pool party and by happy accident, came up with a new recipe because I didn’t have enough chocolate chips for a full batch of cookies. Meet: The Good Cookies, a delicious combination of sweet and salty.
The secret? A winning combination of dark chocolate chips, mini m&ms, and butterscotch chips with a sprin...