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Title of The Reluctant Gourmet: "Just a moment..."
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My daughter waited until the plates were cleared to tell me. The tuna was fine, she said, but the sauce was a bit fishy. She was being kind. I’d noticed it three bites in. Fast Answer Tuna poached in marinara gives off juices and oils that end up in the sauce, and that’s where the […]
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Most people use a steam oven for one thing at a time: fish, vegetables, maybe reheating leftovers. That misses the point. Combination steam becomes far more interesting when the entire dinner cooks together. Tuna stays silky, rice cooks evenly, and bok choy turns tender without collapsing into green surrender. Fast Answer Convection Steam Mode lets […]
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