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Title of The Reluctant Gourmet: "Just a moment..."
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I know enough about wine to usually find my way around a restaurant wine list. But when Meg and I were handed a list filled with unfamiliar Spanish wines, I wondered if ChatGPT could help. I took a picture of the wine list, asked it to find the best values and started asking questions. What […]
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The first steak I ever grilled went up in flames — literally. Fat hit the coals, the whole grate lit up, and by the time I panicked it off the heat, the crust was black and the inside was still cold. Two-zone grilling is the fix I wish someone had told me about that night: […]
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When a recipe calls for one medium onion, how much onion does that actually mean? Onion sizes overlap, and one cook’s medium onion may look like a large onion to someone else. This onion conversion guide helps you convert whole onions into chopped cups, sliced cups, ounces, grams and pounds. Use the calculator for a […]
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My father grilled every steak the same way — charcoal, direct heat, and an internal clock instead of a thermometer, no resting, straight from the grate to the plate. We never knew exactly how they’d turn out, and we ate them anyway. Fast Answer Direct heat grilling means cooking a steak over high heat the […]
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