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Title of The Reluctant Gourmet: "Just a moment..."
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My father grilled every steak the same way — charcoal, direct heat, and an internal clock instead of a thermometer, no resting, straight from the grate to the plate. We never knew exactly how they’d turn out, and we ate them anyway. Fast Answer Direct heat grilling means cooking a steak over high heat the […]
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Leftover rotisserie chicken, a jar of Trader Joe’s Tomato Basil Sauce, frozen peas, rigatoni, fresh Parmesan — five good ingredients I’ve combined a hundred times before, and it still came out bland enough that I sat down afterward and asked myself why. Fast Answer You don’t need to cook from scratch to eat well — […]
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