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I chat with Mark Ellison of Grandad Farms in Emmett, Idaho, about how a health-driven search for better food eventually led him to start raising his own chickens, pigs and laying hens.
Mark started with a borrowed patch of ground and a few hundred meat chickens. Today, Grandad Farms is raising animals on pasture, developing corn-and-soy-free feed, working toward organic...
I chat with Jesse Zimmerman, owner of Renick Valley Meats in Renick, West Virginia, to get into the butchering side of our food system - something I hadn't covered that deeply on the show yet.
They have a fascinating story: Jesse and his wife bought a struggling custom butcher shop four...
Who's Jason?
Jason Hansen spent 14 years with the NRCS watching conservation rules bend for bigger, better-connected operators, and running cost-share programs structurally set up to fail the farmers they were meant to help. In 2018, he left USDA and founded Yield Unlimited.
What is Yield Unlimited?
Yield Unlimited is Jason H...
In this episode we cover why beef and dairy prices are climbing for reasons that go far beyond inflation, and what three decades of farm policy have cost rural America.
JR Burdick runs Nourishing Family Farm in north-central Missouri, milking dairy cows and raising hogs, and has sold direct-to-consumer since 2023 after leaving conventional commodity markets and USDA su...