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The Produce Moms title: The Produce Moms® - How to Select, Store and Serve Fresh Produce
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Welcome, fellow veggie lovers! If you’ve ever bitten into a sad, rubbery green bean that looked more like khaki than emerald, we need to talk. Today, we are unlocking the ultimate kitchen superpower: blanching.
It’s super easy, and truly doesn’t take too long! You will be so happy that you know how to up your green bean game!
About Green BeansThese watermelon cupcakes are a refreshing bite to any warm, outdoor celebration. Simply slice and cut a fresh, juicy watermelon into “cupcakes,” pipe with homemade whipped cream, and top with blue sprinkles and a watermelon star for a little patriotic flair. Refrigerate until ready to serve and enjoy each hydratingly sweet bite.
Everyone loves a good cupcake, espec...
This grilled asparagus salad recipe is the perfect blend of hearty asparagus, sweet red onions with a hint of smoke, and fresh tomatoes and cucumbers. It’s all tossed in a 4-ingredient balsamic vinaigrette and finished with a sprinkle of pine nuts. Ready in just 20 minutes for the perfect BBQ pairing.
When we here at The Produce Moms think of summer, we naturally t...
In this episode of The Produce Moms Podcast, host Lori Taylor speaks with Justin Pettit, Co-Founder of Santa Carota Beef and a third-generation cattle rancher, to share a powerful story of innovation, resilience, and advocacy in American agriculture.
Justin shares how his family built a one-of-a-kind cattle-feeding program us...
This fluffy and moist cherry bread loaf is topped with a fluffy layer of buttercream frosting—all made with fresh cherries. The naturally dark pink color of the buttercream looks beautiful without any artificial food dye. It’s the perfectly sweet, tart slice of dessert or appetizer to pair with any meal.
Here at The Produce Moms, cherries are one o...