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The Produce Moms title: The Produce Moms® - How to Select, Store and Serve Fresh Produce
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The story of Georgia’s agriculture is, in many ways, the story of the state itself. Long before it earned its famous nicknames, the region’s rich, red clay soils and warm, humid climate made it a natural haven for farming.
For centuries, Indigenous communities cultivated crops like corn, beans, and squash here. By the 1800s, Georgia became an economic powerhous...
If you are looking for the perfect, vibrant drink to elevate your next happy hour, patio night, or weekend gathering, look no further. This Cherry Mango Margarita is a stunning, tropical twist on the classic cocktail.
By pairing the rich, deep flavor of fresh dark sweet cherries with velvety mango nectar and crisp tequila, you get a beautiful ombre...
In this episode of The Produce Moms Podcast, host Lori Taylor welcomes Eric Patrick, President of Northwest Cherry Growers and the Washington State Fruit Commission, to celebrate the start of the 2026 cherry season.
With nearly 30 years of experience in the produce industry, Eric shares his journey back to the cherry category...
When your garden is overflowing with summer squash, there is no better way to celebrate the harvest than with a loaf of homemade Blueberry Zucchini Bread. This isn’t just another quick bread; it is an incredibly moist, tender, and cinnamon-spiced masterpiece that perfectly balances the earthy sweetness of shredded zucchini with the bright, tart pop of fresh b...
Florida’s agricultural journey is a story of resilience, sunshine, and transformation. Long before it became a bustling hub for tourism, the Sunshine State’s identity was deeply rooted in its rich soil and unique climate. In the 1800s, early pioneers and Native American communities recognized the potential of Florida’s vast, subtropical landscape.
The arrival o...