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Follow The Plant Based School: The Plant Based School - Vegetarian Recipes by Nico and Louise.

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Roasted Corn Orzo (With Zucchini and Feta)

Roasted Corn Orzo is an easy sheet pan dinner that turns sweet summer corn, zucchini, and feta into a fresh, flavor-packed meal with minimal prep and cleanup.

If you love orzo dinners, try our roasted zucchini orz...


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Blueberry Oatmeal Cookies (Healthy and Oil-Free)

Blueberry Oatmeal Cookies are soft, chewy, naturally sweetened with honey, and packed with wholesome ingredients for a satisfying breakfast or nourishing snack.

Love wholesome oat-based treats? Try our


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Peanut Butter and Jelly Baked Oatmeal (Greek Yogurt)

Peanut Butter and Jelly Baked Oatmeal turns a childhood favorite into a wholesome, protein-rich breakfast you’ll look forward to all week.

If you enjoy baked oatmeal, try our peanut butter banana bake...


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French Lentil Salad (With Feta and Walnuts)

This French Lentil Salad is a fresh, satisfying, and easy make-ahead meal with tender lentils, crisp vegetables, creamy feta, crunchy walnuts, and a bold honey Dijon dressing.

For more lentil salad ideas, try our Gree...


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Succotash Rice Skillet (Corn and Beans)

This Succotash Rice Skillet turns simple summer vegetables into a colorful, one-pan dinner that’s easy to make, rich in fiber, and perfect for weeknights, meal prep, or using up fresh corn.

For more easy rice bowls, try our


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