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The PKD Dietitian Blog: The PKD Dietitian | Nutrition to Slow Polycystic Kidney Disease
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Uric acid (UA) is a natural waste product that the kidneys are responsible for filtering out of your blood. In fact, up to 70% of the uric acid in your body is removed by your kidneys! But where does uric acid waste come from, and why does it matter for people living with Polycystic Kidney Disease (ADPKD)?
In this blog, we’ll dive into what uric acid is, how ...
Thinking about starting a family when you have polycystic kidney disease (PKD) can feel exciting—and maybe a little overwhelming. My goal with this blog is to help you feel informed, prepared, and empowered as you plan for pregnancy.
First, it’s important to understand that all pregnancies with c...
Farabursen, previously known as the experimental medication RGLS8429, is generating a lot of excitement in the PKD community – and it isn’t even available yet!
Polycystic kidney disease (PKD) starts at the genetic level. Every person on earth has two copies of the PKD1 and PKD2 genes. ADPKD happens when there’s a change, a mutation, in one...
