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The Picky Eater's title: Healthy & Delicious Plant-Based Recipes - The Picky Eater
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I make busy mornings run a lot smoother when I already have breakfast ready and waiting for me in the fridge, and these high protein overnight oats are my favorite way of doing it. I use rolled oats, chia seeds, and protein powder to create a creamy jar packed with protein and sustenance. It takes […]
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Nothing beats slicing into my homemade buckwheat bread while it is still fresh from the oven. I make it with buckwheat flour, psyllium husk, and yeast, and bake it up into a soft interior with a lightly golden crust. It has a gentle nutty flavor and is ideal for toasting, sandwiches, or as a side […]
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Whenever I am looking for a hearty dinner made from pantry staples, these Caribbean-style stewed red beans are at the top of my list. I use kidney beans, coconut cream, and butternut squash to create a textured bowl, with a gentle spice and flavor that stands out from most bean dishes. Best of all, it […]
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When I want a meal that is warm, filling, and packed with pantry staples, I make this Moroccan chickpea soup. I use chickpeas, tomatoes, and spinach for my take on this cultural staple that cooks up into a silky bowl layered with authentic spices. This Moroccan chickpea soup has always had a chokehold on me, […]
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Why would you use instant powder when this oat milk hot chocolate is rich, creamy, and ready to drink in just 7 minutes? I use cocoa powder, maple syrup, and cinnamon for a wholesome, but still indulgent, mug of comfort that I make on most rainy days, and living in Seattle means I make it […]
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