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The Picky Eater's title: Healthy & Delicious Plant-Based Recipes - The Picky Eater
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A juicy portobello mushroom makes a terrific stand-in for a traditional burger, especially after it has been soaking in a flavorful marinade, as it does in the vegan portobello mushroom burger recipe. Whether I grill, bake, or pan-sear the mushrooms, they turn out tender, savory, and substantial enough to satisfy even the biggest burger cravings. […]
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These vegan scrambled eggs are a great option when it comes to a protein-packed breakfast, since there is an option for everyone. Whether I am making a chickpea flour scramble, a classic tofu scramble, or using my favorite store-bought vegan eggs, each version is flavorful, satisfying, and ready in just 15 minutes. One of the […]
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Nothing is more revitalizing than a cool glass of fresh anti-inflammatory juice. I make it in just 10 minutes using sweet pineapple, crisp cucumber, fresh mint, lime, and a touch of jalapeno. It is invigorating, hydrating, light, and packed with vibrant flavor. I have always been a fan of homemade juices that support wellness, and […]
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This amazing tofu sandwich recipe is one of my favorite easy lunches. It is packed with flavor, loaded with fresh vegetables, and takes just 30 minutes to make. I marinate slices of firm tofu in a savory-sweet blend of tamari, maple syrup, and garlic before baking them until lightly crispy. Layered with fresh veggies and […]
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I make this gluten-free vegan teriyaki sauce on repeat, and it always instantly elevates dinner with almost no extra effort. I whisk together tamari, maple syrup, mirin, garlic powder, and brown rice flour to create a sticky, sweet-savory sauce that is perfect for stir-fries, rice bowls, tofu, and roasted vegetables. It takes me just 10 […]
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