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The Picky Eater's title: Healthy & Delicious Plant-Based Recipes - The Picky Eater
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My healthy cheesecake takes just 10 minutes of prep time, a handful of ingredients, and a loaf pan. It comes out of the oven with a dark, caramelized top and a center that sets up thick and creamy in the fridge. There’s no crust to press and no water bath, which makes it perfect for […]
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These homemade Cheez-Its come out of the oven as crisp, golden squares with the classic hole in the middle. There’s no knife work, no dough, and no rolling pin, just cutting and poking before the oven takes over. My kids ask for them by name now, and prefer them to the store-bought version, which is […]
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My cute Jack-O-Lantern quesadillas are a fun, easy Halloween recipe that comes together in 18 minutes with just three ingredients. Whole wheat tortillas get a thin swipe of pumpkin puree and a layer of melty Monterey Jack, then turn golden on the skillet. These are a simple party food that happen to be kid-friendly too! […]
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Traditional snickerdoodle cookies have been around since the 19th century, and while mine are a bit younger, I believe that these vegan gluten-free snickerdoodles do a great job of holding their own. I use almond flour, oat flour, and cream of tartar to create chewy cookies with the classic cinnamon coating in just 20 minutes. […]
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My chocolate sweet potato muffins are super moist, soft, and are ready in about 35 minutes, and each one has just 150 calories with 5 grams of protein. I add cocoa powder and melted dark chocolate to get that rich chocolate flavor, while the sweet potatoes and banana give it a cake like texture. They’re […]
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