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The Picky Eater's title: Healthy & Delicious Plant-Based Recipes - The Picky Eater
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When I want all the comforts and flavors of pumpkin pie but do not have the time or energy to turn on the oven, I make this amazing layered vegan pumpkin dessert. I take pumpkin puree, vegan vanilla yogurt, crushed cookies, and stack them into creamy, crunchy layers with maple pumpkin caramel running through the […]
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When we committed to a vegan lifestyle, I worried that my kids would miss out on definitive childhood meals; luckily, these vegan sloppy joes ensure there is zero fomo in my house. I use hearty lentils, rich tomato sauce, and colorful peppers and cook them into a savory, slightly smoky, perfectly saucy weeknight dinner that […]
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My vegan gluten-free zucchini fritters are crispy on the outside, tender on the inside, and packed with fresh zucchini in every bite. I make them in just 25 minutes using simple wholesome ingredients like onion, garlic, and almond flour. They are a great way to use up summer zucchini, whether I am serving them as […]
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I love cocktails that taste fresh and fruity, and this strawberry vodka spritzer does way more than quench my thirst on a hot summer day. I muddle strawberries, lemon juice, and thyme together for a sophisticated cocktail that tastes light, crisp, and looks oh so fancy. It takes just 5 minutes to make and is […]
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These wine popsicles combine a childhood favorite and an adult guilty pleasure into a refreshing frozen treat. I make them with wine, fresh fruit juice, and colorful fruit. They are lightly sweet, easy to customize, and only take 10 minutes to prepare before I leave the rest up to the freezer. Wine popsicles are a […]
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