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The Picky Eater's title: Healthy & Delicious Plant-Based Recipes - The Picky Eater
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My maple miso dressing takes less effort to make than it does to open a bottle of store-bought dressing, and it tastes a lot better. It’s sweet, tangy, and savory all in one, and it works well as a thicker sauce or a thinner dressing. One batch keeps in the fridge for weeks, so once […]
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I can never resist these bright blossoms, especially when I turn them into stuffed zucchini flowers. I use creamy ricotta, parmesan, and lemon zest to stuff the delicate petals and bake until they have softened and the filling is warm and silky. They look like something straight out of a little Italian cafe, which is […]
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A grilled healthy banana peanut butter sandwich takes me right back to childhood lunches, but his version has a few upgrades that make it even better. Creamy peanut butter, ripe banana, and crunchy walnuts melt together between slices of hearty bread for a sandwich that is warm, crisp, and packed with flavor. The best thing […]
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Mexican night looks very different in my house when these refried black bean fajitas are on the table. I use smoky refried black beans with sweet corn and colorful bell peppers for a quick and delicious meal with an impressive nutritional profile. It takes me just 20 minutes to bring the warm tortillas, creamy beans, […]
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I take my bubble tea to the next level with this creamy boba smoothie recipe. I combine my chewy tapioca pearls with a blend of fruit and plant-based milk for a smoothie with a sweet little bite in every sip. Best of all, it comes together in just 16 minutes and uses wholesome ingredients. Ever […]
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