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The Picky Eater's title: Healthy & Delicious Plant-Based Recipes - The Picky Eater
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Whenever I am craving something quick, warm, and chocolatey, I make this vegan chocolate lava cake. Cocoa powder, almond butter, and melted chocolate chips give these cakes a soft molten center with slightly firmer crispy edges. The best part is that they bake in just 20 minutes, which is why I make them so frequently. […]
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I combine fresh passion fruit pulp, maple syrup, and a touch of mezcal for a tropical mixer with bright acidity and subtle smokiness. I love how silky and smooth the texture becomes after steeping, making it ideal for cocktails, mocktails, and desserts. Once you have tried this, you will never go back to store-bought syrups […]
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Taco night at my house is never complete without this creamy vegan taco sauce. I use cashews, lime juice, and chili powder and blend them into a silky, tangy sauce that instantly elevates any meal. It takes just 5 minutes to make, and is way better than any processed version. Creamy sauces can completely change […]
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Classic caramel apples are the inspiration behind these healthy apple nachos. I make them with crisp apples, creamy caramel sauce, and crunchy toppings. They are easier to eat than caramel apples since they are less messy and can be made in just 15 minutes. Apple nachos quickly became a favorite in my house after I […]
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There is nothing more comforting than a warm bowl of vegan chicken noodle soup. I use chickpeas in place of chicken for protein and a soft texture rotini pasta simmered in broth and fresh herbs. It comes together in just 35 minutes and is a great one-pot dinner meal. I am not sure why, but […]
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