In this baked Tuscan gnudi (malfatti) recipe, melt-in-your-mouth spinach and ricotta dumplings from Tuscany are cooked in a delicious homemade tomato sauce with mozzarella. However, you can also serve your gnudi with just browend butter and fried sage or tomato sauce without baking. What are Tuscan gnudi? Tuscan spinach and ricotta gnudi are a type...
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