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Site title: The Pasta Project – Authentic Pasta Recipes
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Seasoned with butter and sage and made with amaretti bicuits in the filling, these traditional Italian pumpkin tortelli are a divine historical stuffed pasta from Mantova in Northern Italy. Known as tortelli di zucca alla Mantovana, these pumpkin ravioli are a traditional Christmas Eve dish here in Northern Italy. Tradition and origin. Pumpkin tortelli actually...
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This 3-ingredient creamy Italian pasta recipe known as pasta alla pecorara Romana is so easy to make and absolutely delicious. All you need is pasta (usually rigatoni), ricotta, pecorino and guanciale and maybe 30 minutes of your time to have this Roman classic on the table. Perfect for busy weeknights and lovers of guanciale pasta...
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Stracciatella alla Romana is a comforting Italian version of egg drop soup. The main ingredients are broth (usually meat broth), eggs, cheese and sometimes pastina pasta. This ancient recipe is super simple to make and yet so nutritious and comforting. Perfect for chilly days and when you are feeling under the weather. The origins of...
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If you have never tried pasta with saffron and you love seafood pastas, this Italian prawn (shrimp) saffron linguine will have your taste buds singing! This is a fabulous authentic Italian recipe that’s creamy and luxurious! Perfect for special occasions or even an extra nice weeknight dinner! Disclaimer: This Italian prawn (shrimp) saffron linguine pasta...
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