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Site title: The Pasta Project – Authentic Pasta Recipes
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These 12 pasta recipes from Tuscany represent just a taste of the region’s delicious traditional fare. The Tuscan cuisine is actually pretty simple and much of it originated in what Italians call ‘la cucina povera’, the poor or peasant kitchen. Many typical dishes come from a time when poverty was the culinary mother of invention!...
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Baked pasta (pasta al forno in Italian) is a staple Sunday and holiday dish throughout Italy. However, it comes in many different forms depending on where in the country they make it, and who makes it! This hearty recipe for traditional baked ziti alla Lucana comes from Basilicata. It’s loaded with ingredients including a tomato...
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Making meat ravioli from scratch is actually a lot easier than you may think and the ravioli tastes so much better than store bought! This recipe for traditional Italian homemade ravioli or agnolotti has a typical meat and spinach filling. You can cook and eat these delectable pasta parcels in broth, or just a delicate...
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This rustic homemade eggless (vegan) tagliatelle recipe comes from Basilicata in Southern Italy. Known locally as tagliatelle del compare, this recipe combines rustic vegan pasta ribbons with a simple sauce of fresh tomatoes, sweet peppers, onion and fresh basil. This traditional pasta dish is a delicious example of the simple cuisine of Italy’s rural population...
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