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Site title: The Pasta Project – Authentic Pasta Recipes
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This rustic homemade eggless (vegan) tagliatelle recipe comes from Basilicata in Southern Italy. Known locally as tagliatelle del compare, this recipe combines rustic vegan pasta ribbons with a simple sauce of fresh tomatoes, sweet peppers, onion and fresh basil. This traditional pasta dish is a delicious example of the simple cuisine of Italy’s rural population...
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Delicious and nutritious chickpea and pasta soup is a traditional dish in Tuscany and other Central and Southern regions of Italy. However, each region has its own way of making it! This Tuscan chickpea and pasta soup makes a hearty rustic one-pot meal. Also known as 'striscia coi ceci' (strips with chickpeas), this soup features...
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Sausage rigatoni alla Zozzona is a traditional pasta recipe from Rome that Romans traditionally make to use up leftovers of typical local ingredients such as guanciale (cured pork cheek), sausage meat, eggs and Pecorino. This is a hearty and filling dish that's easy to put together and substantial enough to be a weeknight family meal...
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Known locally as braciole or involtini alla Lucana, this pasta with pork involtini in tomato sauce is a rich Sunday dish from Basilicata. Thin pork loin or shoulder slices are stuffed with pancetta, pecorino cheese, garlic, and parsley, rolled into parcels, browned, and slow cooked in a rich tomato sauce. The resulting slow-simmered meat sauce...
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