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Vegan Pumpkin Cheesecake (No Bake, Paleo & Gluten Free)
This no-bake vegan pumpkin cheesecake has a creamy pumpkin spice filling, a chewy pecan-date crust, and a fluffy coconut whipped cream topping. Made with cashews instead of cream cheese, it...

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Almond Flour Snickerdoodles {Paleo, Dairy Free}
These almond flour snickerdoodles have soft, chewy centers, lightly crisp edges, and a sweet cinnamon coating. Made with coconut oil, maple sugar, and a combination of almond and tapioca flour, they’re gl...

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Paleo Pumpkin Pie Bars {Gluten Free, Dairy Free}
These paleo pumpkin pie bars have a tender almond flour shortbread crust and a creamy pumpkin filling sweetened with pure maple syrup. They’re an easy way to enjoy classic pumpkin pie flavor without rolling o...

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Creamy Chicken and Brussels Sprouts with Bacon
Tender chicken, roasted Brussels sprouts, and crispy bacon come together in a creamy garlic Dijon sauce for a hearty dinner with plenty of flavor. This updated recipe is gluten free, with ...

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Paleo Pumpkin Pancakes with Almond Flour
These paleo pumpkin pancakes are made with almond flour, real pumpkin, and warm fall spices for a delicious fall breakfast. They’re gluten free, grain free, and dairy free, with maple sugar for sweetness. Serve them ...

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