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Dear Diary,
It’s me, Jessica....
Maybe it’s because I grew up in the South, but to me, nothing helps stretch a meal, pull things together, or disguise less than stellar quality food like gravy. You can put gravy on just about anything and suddenly, the meal feels far more hearty.
I make two basic kinds of gravy – brown gravy and white gravy.
Both are pretty similar to start out with. You are go...
Author of The Dark Secrets of SHTF Survival and the online course SHTF Survival Boot Camp
The biggest challenge in small space prepping is finding storage areas for your supplies. While I don’t recommend stacking food buckets to the ceiling in the living room where you receive visitors, th...
If you’re anything like me, your heart does not go pitter-patter at the idea of opening a can of veggies and saying, “Buon appetite!” Also, if you’re anything like me, you have a hefty stash of them that you bought on sale. So, how can you ...