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The New Yorker - All Business

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Jeremy Padawer, whose company owns Squishmallows, is one of thousands devastated by last year’s fire. At a rally for the anniversary, he’s more passionate than ever about reform.


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Can you make a longer word with each new letter?


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We keep revising the maternal ideal—and keep falling short of it.


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How to Kill a Fish

The Japanese chef Junya Yamasaki mastered a butchery technique that results in tastier seafood—and he’s taught some Southern California fishermen how to do it, too.


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The Ice Curtain

Since Putin invaded Ukraine, the short distance between Nome, Alaska, and Russia seems wider than ever.


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