The sizzle of latkes, the rich scent of brisket braising in the oven, and the comforting fragrance of noodle kugel as it bakes. The scents and sounds of these recipes have been central to our Jewish holidays for years, but they are not confined to those occasions. My children request latkes in the middle of summer, and I am happy to cook brisket on a chilly Sunday to offer co...
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