Escalivada is a smoky, sweet, and savory Catalonian dish of red peppers, eggplants, and onions, roasted whole, then sliced and dressed with olive oil. Serve with tapas, meat or seafood!
Photo Credits: Mark Beahm The Vegetables on Every Menu in BarcelonaAfter living in Spain for many years, one thing I’ve learned is: Catalans live to cook and eat, and they me...