The Mediterranean Dish

If you’re a lover of spice, you’ve got to try these fiery Adana kebabs from Turkey! Three types of chili pepper in the mixture gives them a complex heat that lingers in the best way.

Photo Credits: Ali Redmond A Spiced Turkish Kebab Perfect For Chili-Lovers

Soft, smoky charred eggplants filled with a vibrant tomato, feta, and herb stuffing, wrapped in foil and cooked on the grill. Grab some crusty bread, scoop and enjoy!

Photo Credit: Ali Redmond A Family Greek Eggplant Recipe Passed-Down Through Generations

These charred eggplants, stuffed with feta, spices, tomato, and olives are my go-to recipe for a relaxed ...

Each forkful of grilled branzino with a tangy, briny salsa is pure Mediterranean summer—smoky and sweet, sharp and salty, bright and herby all at once.

Photo Credits: Ali Redmond My Family’s Grilled Branzino Recipe

My father-in-law, raised by the water in Elefsina, Greece, is a third-generation fisherman’s son and a fish-cooking expert in his...

Garlic Parmesan Chicken in a rich, silky sauce, but without heavy cream! It’s a cozy, one-skillet meal with plenty of sauce for tossing with pasta or spooning over vegetables.

Photo Credits: Mark Beahm Creamy, Cheesy Sauce is the Star of this Chicken Dinner

For weeknight dinners, I’m always searching for something easy and comforting that plays well with any...

Turkish Chicken Kabobs in a savory, spicy red pepper and tomato marinade are delicious kissed with char from the grill, and easy enough for a weeknight.

Photo Credits: Loren Runion My Go-To Recipe from My Barbecue Cookbook

Last year, I published Barbecue