The key to my Greek lentil soup recipe is sautéing onion and tomato paste to build a deep, savory base that tastes like it simmered all day, even though it’s done in under an hour.
Photo Credits: Loren Runion How I Improved on My Mom’s Greek Lentil Soup RecipeEvery Greek household has its own version of fakes (pronounced “fah-kehs”), and mine is no exceptio...