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I have been lucky enough to be invited to a fair few restaurant openings over the years.
They tend to be sedate affairs. The format rarely varies: invited guests, small plates or canapés showcasing a few highlights from the new menu, a glass of something fizzy, and a great deal of polite conversation. Occasionally you strike lucky and are treated to a proper si...
Written by Martin Seymour | Editor, The Mayfair Foodie | About Me
I know I’m not alone in saying this: Sunday lunch is one of life’s great pleasures. Sitting around a table with family and friends, working steadily through course after course with absol...
Written by Martin Seymour | Editor, The Mayfair Foodie | About Me
Lamb Steaks in a Spicy Mint Marinade uses pasture-fed lamb leg steaks sourced from Wylde Market, the online farmers’ market, marinated in a blend of fresh mint, harissa, garlic and lemon juic...
Written by Martin Seymour | Editor, The Mayfair Foodie | About Me
Tomato Rice is a twist on the Mexican dish Arroz Rojo, swapping traditional long-grain rice for nutty red rice, which adds deeper colour and a firmer bite. The recipe serves 4 and uses 175g o...
Written by Martin Seymour | Editor, The Mayfair Foodie | About Me
Corn on the Cob: Two Chipotle Honey Recipes You Need to Try turns a simple side into a proper centrepiece, using smoked chipotle honey sourced from Wylde Market, the online organic farmers’ m...