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The Mayfair Foodie

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Le Creuset Review: My Cast Iron Casserole Pots After 21 Years of Use

I was in the kitchen the other day cooking a slow-cooked spaghetti bolognese, using my small round Le Creuset casserole pot, and I worked out that my two Le Creuset pots are 21 years old this year. I know the date so well, as they were bought with money from our wedding in 2005. We bought two casserole dishes: one round 20cm 2.4-litre pot and ...


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Sunday Lunch at The Guinea Grill

I always think Sunday lunch in restaurants is such a different experience from dining at any other time in the week. It has a totally different vibe, maybe more informal and relaxed, with a family-oriented atmosphere. So, going to a restaurant described by famous food critic Jay Rayner in an interview with Topjaw as his favourite place for a Sunda...


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Best Pizzas in London

Well, I should say from the outset, by titling this article “Best Pizzas in London”, I’m opening up a jumbo-sized can of worms. Ask ten different pizza fanatics to list their favourite pizza restaurants, and you would probably get ten different answers.

One person’s good pizza is another person’s worst ...


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Gammon Recipe: The Definitive Guide to Cooking Perfect Glazed Gammon

I have been cooking gammons for years, and it is something I never get bored with. Over the years, I have tried boiling gammon in a variety of different liquids, herbs, vegetables and aromatics, all of which turned out just fine. A piece of gammon is remarkably resilient and can take on different flavours and spices through the boiling process...


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Slow-Cooked Beef Brisket Recipe | British Sunday Roast Alternative

Tender, Sliceable Brisket Braised in Red Wine – Perfect for a Traditional Roast Dinner

As regular readers of my recipes will know, I have a passion for slow-cooked meat dishes. There’s something deeply satisfying about making a slow-cooked dish that, after a few hours in the oven, transforms into something truly delicious – the meat falling...


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