This beef short ribs in red wine recipe serves 4 and takes 3 hours 30 minutes to 4 hours in the oven at 140°C (fan 120°C / 275°F / Gas Mark 1). Beef short ribs are a bone-in cut taken from the lower rib cage — typically the chuck or plate section — and are one of the best cuts for slow braising, thanks to their high collagen content, which breaks down into gelatin during...
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