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Delhi summers rarely inspire elaborate dining, but QLA is betting that lighter flavours, seasonal produce and judicious use of fire can change that. Its new Summer Menu 2026, created by Chef Dipender Tiwari, trades rich comfort for cleaner, produce-driven cooking that feels designed for the season rather than despite it.

Smoke remains central to the kitchen’s identity, but it...


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Designer Gaurav Gupta and Celebrity Ananya Pandey

Gaurav Gupta unveiled his latest couture collection, Light Song, at the Jio World Convention Centre in Mumbai on July 17. Featuring more than 70 looks across eveningwear, bridal couture and menswear, the stunning collection was developed over nine mon...

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Chef Bongkot Sabpong

Chef Bongkot Sabpong, a Thai culinary specialist with more than 26 years of experience in luxury hospitality across Asia, has been appointed Thai Master Chef at Spectra, the all-day dining restaurant at The Leela Ambience Gurugram Hotel & Residences. ...

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Sri Lanka’s food has always occupied an intriguing space within South Asian cuisine—at once familiar and distinct. The liberal use of coconut, curry leaves, cinnamon and pepper echoes the flavours of Kerala, yet the island’s spice blends, sambals and slow-cooked curries create a culinary identity that is unmistakably its own.

Chef Malith Gonaduwa...


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At first glance, Raj Kishore Gupta’s Indigenous Accents, which opened yesterday on 2nd July 2026 at LTC, Bikaner House, appears to celebrate the visual languages of indigenous cultures from India and beyond. A closer reading, however, reveals a more personal inquiry—one that examines how memory, landscape and material can become reposit...

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