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by Dr. Tim Safranski, University of Missouri

Domestic farm animals descend from wild animals. Pigs were the third animal to be domesticated, following sheep and goats. This occurred in two locations, beginning with hunting pigs for food, transitioning to management and selective breeding for gentler animals adapted to local needs and resources, ultimately leading to di...


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Meet the 2025-2026 Livestock Conservancy Microgrant Recipients

Interest in The Livestock Conservancy’s 2025–26 Microgrants remained strong, with more than 150 farmers, ranchers, shepherds, homesteaders, breed groups, and youth submitting applications. Now in its eighth year, the program has provided more than $150,000 in funding to support over 100 rar...


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by John Metzer, Metzer Farms

Heritage geese occupy an important but often overlooked place in the agricultural history, cultural development and food traditions of the United States. These old, genetically stable varieties represent living links to earlier eras of American farming. As interest in sustainable agriculture grows, so does recognition of the value ...


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by McMurray Hatchery

The history of turkeys has been a cyclical process, involving the spread of domesticated turkeys from this hemisphere to different areas of the world before they eventually made their way back to North America. Here is a summary of how that cycle occurred:

Native Domestication: The domestication of wild turkeys began over 2,000 years ...


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It’s time to pick out the perfect holiday gifts! To make shopping easier, expand markets for heritage breed products and to connect shoppers with other members of The Livestock Conservancy, our 2025 Holiday Gift Gu...


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