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The Lemon Bowl: Healthy Recipes That Taste Delicious - The Lemon Bowl®
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This sweet and salty trail mix takes 5 minutes: peanuts, dried berries, pretzels, and dark chocolate almonds. Plus my easy ratio and swaps. This Sweet and Salty Trail Mix has lived in my car and my gym bag for over a decade. It started as a road trip snack when my boys were toddlers, and […]
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This ground turkey and green bean stir-fry gets its punch from ginger, hoisin, and chili garlic sauce. One pan, 25 minutes, 31g protein per serving. Green beans show up on my table all year long. Growing up, they meant Lebanese Green Beans with Tomatoes, stewed low and slow until silky. This Ground Turkey and Green […]
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Shrimp pesto pasta with sweet peas and fresh tomato, on the table in 20 minutes. Garlicky seared shrimp tossed with store-bought or homemade pesto. Shrimp pesto pasta is my answer to the nights when dinner has to happen in 20 minutes and still feel like something worth sitting down for. Garlicky seared shrimp, sweet peas, […]
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Chewy banana oat bars with chia seeds, walnuts, and warm cinnamon. One bowl, 35 minutes, and a week of gluten-free, vegan grab-and-go snacks. I first made these banana oat bars in 2013. I was eight months pregnant, packing snacks for a toddler who rode on my husband’s lap for four flights to and from Boston. […]
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Sweet cherry tomatoes over creamy labneh with lemon, garlic, za’atar, and sumac. Ten minutes, no cooking, and the tomato juices become the dressing. I have a certificate that says I’m a professional tomato taster. Not kidding! At the Fresh Air Retreat in Austin last month, SUNSET® walked our group of food creators through a five-tomato […]
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