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Title of The Kosher Baker: "Welcome to The Kosher Baker by Kosher Food Expert Paula Shoyer"
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Yield:serves 6 Prep and Cook Time1 hour 30 minutes Storage:Store in airtight containers in the fridge for up to 4 days or in the freezer for up to 3 months. To reheat, thaw and transfer to a baking dish. Bake at 350°F until heated through. Ingredients
Patties
Yield:serves 6 Prep Time25 minutes Storage:Dressing can be made 3 days in advance and stored in the fridge, topping made 2 days inn advance and stored at room temperature Ingredients
Almond crunch topping
¼ cup extra-virgin olive oil
½ cup al...
Yield:serves 4 Prep and Cook Time1 hour 15 minutes Storage:may be made in advance and frozen Ingredients
Patties
¼ teaspoon crushed saffron threads
1⅔ cups hot water
1 tablespoon extra-virgin olive oil, plus more for frying
1 m...
Yield:serves 4-6 Cook Time20-22 minutes Storage:Can be stored in the fridge for up to 5 days Ingredients
2 tablespoons extra-virgin olive oil
1½ cups (270 g) basmati rice, thoroughly rinsed and drained
½ cup (75 g) golden rais...
Yield:serves 8 Bake Time1 hour Storage:May be made 2 days in advance Ingredients
1/4 cup apricot jam 8 fresh apricots, halved and pitted 1 ⅓ cups all-purpose flour 1 cup sugar 1 teaspoon kosher Salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 3/4 cup extra virgin ...