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Title of The Kosher Baker: "Welcome to The Kosher Baker by Kosher Food Expert Paula Shoyer"
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Patties
¼ teaspoon crushed saffron threads
1⅔...
Almond crunch topping
¼ cup extra-virgin olive oil
½ cup almond flakes
2 tablespoons fennel seeds
4 ga...
Patties
¼ teaspoon crushed saffron threads
1⅔ cups hot water
1 tablespoon extra-virgin olive oil, plus more for frying
1 medium yellow onion, finely chopped
3 garlic cloves...
2 tablespoons extra-virgin olive oil
1½ cups (270 g) basmati rice, thoroughly rinsed and drained
½ cup (75 g) golden raisins
½ teaspoon ground turmeric
½ teaspoon ground cumin
¼ teaspoon gro...
1/4 cup apricot jam
8 fresh apricots, halved and pitted
1 ⅓ cups all-purpose flour
1 cup sugar
1 teaspoon kosher Salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 cup extra virgin olive oil
3/4 cup full fa...