A crunchy, spicy, and delicious kimchi made out of baby radishes, this ponytail kimchi will soon rival cabbage kimchi as your favorite fermented food of all time. A staple of any Korean kitchen, ponytail kimchi is the perfect side dish or "banchan," with both its texture and explosive flavor. This recipe will take you through it, step-by-step, so that you'll conquer this kimc...
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