In every episode of our podcast Things Bakers Know, we answer baking questions from our listeners. In our recent episode all about focaccia, one caller asked a very important question: How do I get a more open crumb in my focaccia? Bel...

From biscuits to pie crusts, flaky layers are a goal every baker strives for. And countless tips abound to achieve success, including using ice cold water, folding your dough, and choosing the right butter. The one that pastry chefs and ...

This month, we’re all about fun, whimsical bakes, from bright green brownies to carrot cake pancakes to a sunny lemon-filled bread. With spring fruit on the horizon, outdoor gatherings starting up, and holidays like Easter and Passover on the calendar, it’s a great time to hit the kitchen — here are 14 exciting spring recipes to make when you do.

You bought a bag of self-rising flour to make biscuits. But after making them, you still have most of ...

These desserts, made without leaveners or grains like wheat, spelt, barley, rye, or oats, make the perfect addition to your Seder table, and many of them can be customized to fit various dietary restrictions, depending on how you celebrate the holiday. (Check the Baker's Tips at the bottom of the recipe pages for more info.) We've got dense and decadent flourless chocolate ...