The King Arthur Blog

Eating a gluten-free dessert may sound limiting at first, but the options are endless: There are decadent cakes, chewy cookies, creamy cheesecakes, and more.

Adapted from King Arthur Baking Company’s Big Book of Bread

There’s an apple dessert for everyone. For the purists, there are lattice-topped pies and shingled galettes. For the non-traditionalists, there are caramel-frosted cakes and fritter-inspired loaves. And for apple lovers that hate cinnamon? Well, there are custardy cakes and classic French tarts. Ready to start baking with fall’s best fruit? Read on for our best apple desser...

Recently, our Community Development Coordinator Kat Mayerovitch shared a very important update from the King Arthur Baking subreddit: a surprising amount of people were wondering why their challah has “stretch marks.”

If you’re not one of those people and don’t know ex...

Mornings are busy enough without adding a complicated breakfast to the mix. These easy breakfast recipes deliver maximum payoff with minimal effort, featuring make-ahead options, one-bowl bakes, protein-packed bites, and hands-off sheet-pan favorites. Whether you're feeding a crowd, stocking the freezer, or planning breakfasts for the week ahead, you'll find plenty of relia...