The King Arthur Blog

August calls for recipes that celebrate summer’s final stretch, from juicy stone fruits to peak-season tomatoes. Whether you’re baking a fudgy zucchini sheet cake, whipping up a no-bake dessert with kids, or making a fruit-filled finale for backyard dinners, these recipes capture the flavors and fun of late summer. Here’s what to bake this month.

A horror story that will be familiar to every baker: One day, you open your brown sugar to find that — oh no!

Is serving a salad alongside a pizza obligatory? It sometimes feels that way — the logic (I use that word loosely) is that when serving something decadent like pizza, one must serve an austere serving of vegetables on the side. For nutrition’s sake.

Looking for a new tool or ingredient to up your baking game? No one knows our products better than the King Arthur employee-owners who work here. As bakers, we’re constantly trying out new things and returning to old favorites. If you want a peek into what we love — and actually use! — these are the secret weapon baking products we reach for again and again. 

Every pizza starts with a solid pizza dough recipe — it’s not all about the toppings. Do you want something thick, puffy, and baked in a pan? Or maybe something that’s so thin and crispy, it’s nearly cracker-like? Or maybe you want a pizza c...