The King Arthur Blog

Scrolling on Instagram, we’ve noticed an uptick in bakery-style cookies ... only they’re coming out of home ovens, not pastry cases. What makes a bakery-style cookie? They’re jumbo in size (often filling an entire pastry sleeve...

While sourdough starter might conjure images of crusty artisan loaves, that only scratches ...

For all their simplicity, macarons can be difficult to make at home. Their light-as-air texture, crisp outer shell, and signature foot rely on good technique. In short, it comes down to how you mix the macaron batter. 

Does anybody actually need this?  

That’s the question my colleagues and I ask ourselves whenever we embark on a new cookbook. We know we can make the book. But ...

The country of France has provided the baking canon with no shortage of classics. But outside of croissants, éclairs, madeleines, and macarons, there’s still one classic recipe that flies under the radar.