The King Arthur Blog

It’s that time of year when pumpkin spice everything starts appearing on store shelves — candles, lip balm, air fresheners, beer, and of course, the ubiquitous PSL (pumpkin spice latte). That means fall is here, and more importantly, that pumpkin should make a grand return to your kitchen!

What do jobs, school, sports practices, and commuting have in common? They all prevent us from baking as much or as often as we’d like. But when we do get the chance, we want a slam-dunk recipe — or 12. Here’s a dozen of the favorite fall recipes we’ll be making this month: from pumpkin cake bars to spooky fudge brownies to a crowd-pleasing vegetarian quiche.

High-extraction flour is a technical term that often prompts a lot of confusion from those unfamiliar with it. But with the debut of our new high-extraction flour, known as Baker’s Reserve Bread Flour, we’re breaking down just what it is and why it's ...

As fall baking season settles in, you're probably reaching for apples — and the many flavor-packed ingredients they produce. Applesauce cooks down into tangy apple butter to be cradled in a flaky galette, while a drop of

Eating a gluten-free dessert may sound limiting at first, but the options are endless: There are decadent cakes, chewy cookies, creamy cheesecakes, and more.