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The Journal - Barcelona Food Experience icon

The Journal - Barcelona Food Experience

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Some restaurant openings generate a lot of buzz and hype before opening. Others gain momentum through word of mouth without making much noise.

Casa Platos seems to have done both.

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Barcelona's restaurant scene moves fast, but every now and then a new opening arrives with enough personality to immediately stand out. SuperAuto, the latest project from chef Ronit Stern and Rafael Campos, feels like one of those places.

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Tacos have always been popular in Barcelona, but every now and then a place comes along that feels like it could become a classic. Tacos Guzmán is hands down one of them.

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