The International Frozen Yogurt Association

Frozen yogurt continues to be a fast‑growing category in the Philippines. In 2025, the country recorded 99 new frozen yogurt shop openings, second only to the United States with...

As frozen yogurt continues to evolve, one of the most exciting developments is the practice of mixing yogurt and kefir. A growing number of shops—including MYKA and Mimi’s—are incorporating kefir into their recipes to create a riche...

August was another strong month for frozen yogurt. We tracked 117 new places serving froyo in 28 countries, up from 107 openings in 30 countries in July. As in previous months, we...

Summer remains the busiest season for frozen yogurt, and 2026 has brought another wave of new flavors and evolving trends. Compared to last summer’s new flavors, this year’s list is even more diverse, more advent...

Frozen yogurt may feel like a global staple today, but in Ghana—a West African country of nearly 36 million people, a fast‑growing economy, and vibrant urban centers—the froyo scene is surprisingly young. Ghana’s economy is one of West A...