The Hot Pepper

I’m away for work again, and the little grocery store I use here was out of habaneros, but had a new offering:
Super Hot Peppers Every chile (pepper) contained in ...

Is this a true number of people on the forum at 7:00 am this morning, or is it being overrun by BOTS and that's why the site is slow?



If I remember correctly the number used to run from 15,000 to 25,000 online at most times.

Let me know if you have cut the cotyledons leaves on your peppers and for what reasons

Share your thoughts and recommendations if you should leave them alone or clip them off.

Been into astronomy for a few years, unfortunately clouds and weather has dominated so Ive rarely seen clear skies.
Was able to get on the 16th and got the best Jupiter pics so far, and a few good images of the moon
 
 

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last years harvest was a bit of a let down here in Southern Ontario, lots of fruit but very few ripened. was quite surprising as it was actually quite a hot summer here.

I've got 9 already out for this year, 2 ea scotch bonnet red / orange / Carolina cayenne / cayenne and one monster moruga. I've been sticking with SB mostly for years now as they USUALLY ripen up with o...