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Parambriyam returns with a vibrantnew look, celebrating South India’s rich culinary heritage. With its Chettinad-inspired décor and a menu spanning biryanis to parottas, there’s much to try it offers an authentic, thoughtfully crafted dining experience.
A two-storeyed floating restaurant and nightclub brings nightlife to the Ganges, redefining the way Kolkata eats, drinks, and parties
10 years later, Goa’s most ambitious arts gathering that has seen over 3,500 artists, has become a movement
Created almost 90 years ago, kari dosa bridges generations through spice and nostalgia. We trace the origin of Madurai’s signature dish
David Szalay’s Booker-winning Flesh reminds us that appetite and not abstinence writes the story of selfhood and becoming
