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Here it is—the favorite books of 2025 read by members of The Herb Society of America’s book clubs.
The Herb Society of America has four active book discussion groups. The groups meet online monthly on different days and at different times to discuss an herbal or plant-based book. Some of the books are mysteries; some are non-fiction; some are fiction or historical fict...
When most people hear the word “herb” today, they think of flavorful additions to cooking or natural medicines. In ancient Greece, herbs were both of those things and much more. Herbs had fabulous origin stories, magical properties, and were valued by mortals and immortals alike.
Mugwort (Artemisia vulgaris)
Mugwort was named after A...
Bright orange turmeric rhizomes ready to cook with—or plant.
Turmeric (Curcuma longa) is a member of the Zingiberaceae family and an exotic tropical herb that we love to grow and use. Though we refer to the underground parts as “roots”—and they do have botanical roots—the parts we desire to consume are underground stems called rhizo...
A close friend of mine and I often exchange our own version of “Word of the Day”–words new to either of us, usually found through some academic reading or discourse. Oftentimes, though, I have no clue about the word she sends me, but she usually knows the word I send her. Clearly, she’s the smarter one, but I hold no bitterness toward her for her sup...