Please turn JavaScript on
header-image

The Grilling Dutchman

We bring you the latest updates from The Grilling Dutchman through a simple and fast subscription.

We can deliver your news in your inbox, on your phone or you can read them here on this website on your personal news page.

Unsubscribe at any time without hassle.

The Grilling Dutchman's title: The Grilling Dutchman

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  0.93 / week

Message History

One of the most used BBQ sides is probably Macaroni Salad. Here you can find my recipe that has been updated many times and made better and better. Macaroni Salad Ingredients This is my recipe, but you can add all the mac...

Read full story

I have tested a lot of thermometers over the years, and every now and then one stands out enough that I take a closer look. This ChefsTemp Quad XPro review came about because I wanted a reliable remote thermometer I could use for long cooks without keeping my phone glued to my hand. After using […]

Read full story

If you’ve been around my site for a while, you already know I love cooking the old-fashioned way with fire, smoke, and a bit of patience. But pellet grills have earned their place on my patio too. They bring together the best of both worlds: the wood-fired flavor I grew up on and the push-button […]

Read full story

One of the tools I reach for every single time I cook. Whether it’s a steak, rack of ribs, or smoked chicken, is my instant-read thermometer. When I got the chance to test out the Chefstemp FinalTouch X10 review, I didn’t have to think twice. I’ve gone through a few different thermometers over the years, […]

Read full story

After you spent half the day babysitting a smoker and your brisket finally hits that perfect tenderness, don’t mess it up with boring sides. Brisket deserves real company. Sides that match its smoky, rich flavor and make your plate look like a true BBQ feast. Let’s talk about some of my favorite sides to have […]

Read full story