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The Fresh Loaf - A Community of Amateur Bakers and Bread Enthusiasts

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Choosing a whole grain flour for an everyday loaf peterramirez Fri, 10/23/2026 - 03:20

I am Peter from Denver, and my project is Ask Ayurveda. I would like to hear how people here choose a whole grain flour for a loaf they plan to bake regularly.

For a comparison between whole wheat and rye, would you start with a small proportion of each in the same white flour doug...


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MLB wrap: Brewers clinch best Nationwide League playoff desired destination DiamondReview Fri, 10/23/2026 - 00:51


The Brewers clinched the finalNational League playoff place Wednesday with a 9-2 earn overthe most up-to-date personnel inside of baseball is going back again toward the #postseason. #CLINCHED MLB September 26, 2019Milwaukee ruled as it punched its ticket...


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Apple Cider Bundt Cake Benito Wed, 10/21/2026 - 17:50

At the beginning of November we will be going on a long trip, so we won’t be home for Christmas. Each year I like to bake something for the staff of our building so this is that bake. This is an absolutely yummy cake that isn’t too much work to make. I didn’t get any photos of the slices, but did have a thin ...


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Latest panettone and comments SueVT Wed, 10/21/2026 - 15:59

I took a few months off panettone baking, and I was a little unsure whether I’d be able to pick up where I left off…. But I’m very happy with this result!

 

I’ve been doing a lot of work with formulations and various experiments to try out techniques that other panettone bakers have been promot...


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