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I need some serious help JohnMagnan Mon, 02/16/2026 - 16:55
I have made several attempts to make simple white bread. Every recipe I have tried the second rise just does not happen. the dough makes it to almost the top of the bread pan. I end up getting what amounts to half a loaf height wise. Most recipes call for 720g of flour. my bread pans ...
Hamelman's Poolish Baguettes pmccool Sun, 02/15/2026 - 16:38
Well, mostly. Baguettes are something I rarely make because the form factor doesn’t fit my usual bread needs. However, my wife needs some for a lunch / book club meeting she has on Monday so here we are.
Because of time constraints, I elected to speed up the poolish by using half a teasp...
Cherry Roasted Coffee Whole Wheat with a Rye Scald and Cheesy Grits Isand66 Sun, 02/15/2026 - 13:21
This was made with fresh ground and brewed coffee, as well as FMF for the whole wheat and rye. I added in some leftover cheesy grits from the fridge as well.
I baked this as one large Miche, and it turned out very hydrated. Probably could have easily used less ...
Fresh Milled Whole Wheat, Spelt with Potatoes and Barley Flour Scald Isand66 Sat, 02/14/2026 - 13:52
I really loved how my bake before this one went using the barley flour scald, so I decided to try another version. This time I added some mashed roasted potatoes and some fresh milled spelt instead of all whole wheat.
Potatoes consist of around 80% water, and ...
Broccoli and chicken rolls. In the pizzaria style The Roadside P… Sat, 02/14/2026 - 12:42
Broccoli and chicken rolls in pizzeria style. I am mastering the art of shaping these. The final result will be the decisive factor.