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Red velvet cake is such a classic Valentine’s Day dessert! It is perfectly rich & velvety. Because really, what is better than a vibrant red cake with cream cheese frosting? This recipe will be sure to brighten the gloomiest of winter days.
This recipe makes the perfect 6-inch two-layer cake for two, but if you want a full size cake for a Galentine’s Day...
One of the most elegant (yet surprisingly simple) ways to end a holiday dinner party is with a classic French soufflé for dessert. Equally delicate, airy & impressive, this gingerbread spiced version brings warmth & a touch of festive nostalgia to the menu!
I love a dessert that is served individually & when this soufflé emerges from the oven per...
Winter has a way of pulling us closer to the stove. It’s the season for batch meals, slow-cooked dishes, and recipes that feel like an invitation to linger. This tartiflette is exactly that kind of dish. Incredibly comforting, rich, and steeped in the rustic charm of the French Alps, it’s a meal built for cold evenings, crackling fires, and second helpings.
Insp...
This savoury sweet potato dish is loaded with classic autumn flavours. Honestly, it might be one of my all time favourite side dishes to make for Thanksgiving. Roasting the sweet potatoes can take a little extra time & effort, but I promise you the additional flavour it yields is worth it. Plus, this dish can be prepped up to 48 hours in advance & baked just befor...
Autumn is the season when markets brim with apples and pears, when kitchens fill with the scent of warming spices, and when baking feels less like a task and more like a ritual. It’s a time for lingering afternoons, warm drinks, and desserts that are simple enough for everyday yet elegant enough for company. This Spiced French Pear Cake is exactly that kind of recipe. It’s ru...