The Fountain Avenue Kitchen – Healthy, Easy, Time-Tested Recipes

With whole grains and mashed banana in the mix, I like to think of this cake as two-thirds healthy－but most importantly, this easy cake is 100% delicious and an ideal way to use those over-ripe bananas!

For those who may not know, the Fountain Avenue Kitchen didn’t start as a website. I began sharing recipes back in 2011 on my personal Facebook page.

I had ne...

This nutritious pancake batter can be poured into a cake pan and baked as a pancake “pizza” that’s as fun to make and decorate as it is eat. Naturally grain- and dairy-free, the batter can also be adjusted to be peanut- or tree nut-free.

If you give a girl a pancake…she might actually want to make a pizza!

That’s a playful nod to If You Give a Mouse a Coo...

Learn how to get perfectly crisp skin and tender, succulent meat every time with one simple method and a few helpful tips. Easy enough for a weeknight, impressive enough for a crowd.

Crispy, almost cracker-crisp skin. Tender, fall-off-the-bone meat. This recipe is a spinoff of my

Refreshingly crisp with an irresistible dressing, this versatile, veggie-rich salad can be served as an entrée or side dish and will be the star of any table!

Think of my Edamame Crunch Salad as the BFF of recipes. It’s easy going, will always have your back, and will go wherever you go. Okay, maybe that’s a stretch, but I do love her!

And for good reason

Simple (but perhaps unexpected!) ingredients come together with ease for these protein- and fiber-rich pancakes that bake to perfection in 10 short minutes!

Pumpkin and almonds hold a special affinity for one another. Generally speaking, combining these two ingredients has the potential for greatness. Yet the concept of combining them to create a nutritious and delici...