The Fountain Avenue Kitchen – Healthy, Easy, Time-Tested Recipes

Love a good beef burger but want something leaner that’s still really flavorful? Bison is a great option. The taste is mild—not gamey—and because it’s leaner, your burgers won’t be greasy.

Over the last few years, I’ve been using ground bison interchangeably with ground beef. What began as a simple way to vary the usual dinner routine stuck—as it turns out, my family l...

This classic-tasting broccoli salad relies on a honey and Dijon infused vinaigrette to keep it light yet incredibly flavorful. Perfect for those who don’t (and do!) love mayo.

In surveys aimed at ranking the most polarizing foods, mayonnaise consistently tracks as a top vote-getter. The thick, creamy condiment ranks right up there with the likes of black licorice, ...

Planning a trip to Japan or just curious about its culture? Discover the food, fun facts, and itinerary from our family’s recent journey.

Japan had been on our family’s wish list for years…and it somehow managed to exceed our expectations. Between the immaculate cities, deeply rooted traditions, legendary food culture, efficient transportation, and the sheer kindness ...

Top 10 picks for summer reading…plus a few honorable mentions!

Daisy didn’t choose our latest recommendations, but she’s become my faithful reading companion over the past year. She rarely critiques my selections, never spoils the ending, and is always willing to settle in for a good story—so it seemed only fitting to give her a cameo in the above photo!

Foll...

Frozen peas and smoked salmon offer a super speedy way to whip up this fresh, flavorful salad, which can be enjoyed as an easy lunch, light dinner, or unique side dish when entertaining.

A family trip to Paris last summer and a memorable meal at a chic little bistro inspired this herby, lemony, salmon and pea salad. It’s a simple but sophisticated, all-in-one meal that...