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Beautiful and delicious go hand in hand with this stunningly easy seasonal recipe, and the speedy dish pairs with virtually any summer meal.

Some recipes take effort to taste this good. This one doesn’t.

Fresh, sweet, seasonal tomatoes are highlighted by a simple vinaigrette that’s equal parts tangy, garlicky, and herby while simultaneously allowing the tomat...


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These Oven “Fried” Green Tomatoes give you all the irresistible crunch of the southern classic—minus the fryer. Baked until golden, the Parmesan-panko crust provides the ultimate savory, crispy contrast to the tart green tomatoes.

At the end of the growing season last year, Emily had lots of green tomatoes. She picked them on the eve of the first frost and offered me a...


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Cool and creamy with a hint of tang, the simple tzatziki dressing offers an appealing balance to crisp cucumber and hearty chickpeas. Serve as a filling plant-based main or a versatile side dish.

A speedy, no-cook recipe can be a welcome gift any day. And whether it’s a sweltering summer afternoon (we’ve had a few of those recently!) or just a hectic weeknight when yo...


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