The Fountain Avenue Kitchen – Healthy, Easy, Time-Tested Recipes

Humble alliums pair with two pantry staples for a tangy, crisp salsa that adds something special to salmon, burgers, and a variety of grilled and broiled meats.

Tomatoes may be the ingredient we most often associate with salsa, and by all means, tomato salsa<...

Crisp bok choy and edamame add fresh crunch to this tender quinoa salad. Tossed in a light lemon-soy vinaigrette, the versatile side pairs perfectly with salmon or chicken—or stands alone as a protein-rich meatless meal.

When dinnertime rolls around, it’s easy to fall into a rhythm of the familiar meals we know by heart and can always count on. For me, this varies by t...

photos — 5-18-15

So good! Equally satisfying for breakfast or dinner.

I usually serve this for dinner but often reheat the leftovers for a quick breakfast another day. It’s one of those meals that’s flexible that way.

4 servings

For a convenient breakfast option, you may partially assemble these bowls in advance. Simply prepare th...

Make restaurant-quality Miso Salmon at home! This easy recipe features an irresistible miso-honey glaze that quickly broils to caramelized perfection. A healthy, delicious weeknight win.

This restaurant-quality Miso Salmon is totally worthy of special guests but it can also be an incredibly easy weeknight win. In other words, it’s quick and easy yet tastes like a milli...