Amatriciana is a classic Roman pasta dish made with crispy guanciale (pork cheek), tomatoes, Pecorino Romano, and pasta tossed together into a rich, savory sauce. This Amatriciana recipe keeps the ingredients simple and traditional, but we add one step at the end that really takes your recipe to next-level-crispiness! One of the things I love...
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Title: Global Recipes from Around the World - The Foreign Fork