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Title: Global Recipes from Around the World - The Foreign Fork
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This recipe for sweet Noodle Kugel is a traditional Jewish dish made with egg noodles, cottage cheese, sour cream, and topped with cornflakes for a delicious crunch. It’s a must-have at Jewish celebrations! While noodle kugel has always been a popular Jewish recipe, exactly what it should taste like is still up for debate. Some kugels...
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Cookie Butter is a delicious spread filled with warm spices and flavor. It’s the perfect spread to add some cozy comfort to any baked good or warm breakfast! Cookie Butter is the ultimate indulgent spread. It tastes a little bit like cinnamon, a little bit like ginger and a little bit like Christmas magic. It’s everything...
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Coconut Rice is fragrant, creamy, fluffy and the perfect side to balance out a savory meat dish. It’s also easy to make and instantly elevates the whole meal! This article will teach you how to make it perfectly on the stovetop. There’s something so sophisticated about a bowl of coconut rice. It’s fragrant, fluffy, creamy and with...
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Garduhiya is a simple but satisfying Fish Broth made with tuna and seasoned simply with curry leaves and onion. It’s a traditional Maldivian dish that has been loved and shared for centuries! You can eat it as it is, or use it as the base of your next soup! There’s something beautifully simple about a bowl of fish...
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Sincronizadas are a Mexican ham and cheese sandwich, melted between two crispy flour tortillas. This dish is quick to make and very satisfying, and this article will teach you how to make it perfectly. There are some dishes that seem to spread without borders. Every country makes their own version, but each is similar in a...
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