The Food Institute

Back in January, California became the first state to pass legislation requiring manufacturers of corn masa flour to add folic acid to their formulations, as reported by CNN, in a move to reduce the risk of neural tube defects (NTD) ...

With a nearly 2% rise in the median price of beer recently, more consumers are pausing before paying for a pint. Toast recently released a report that noted the cost of beer across the U.S. and found the median price is $6.52.

It’s long been said that as Walmart goes, so goes the industry. The world’s largest retailer is again putting that maxim to the test, with the deployment of digital shelf labels (DSLs) across its entire 5,212 U.S. store fleet by year’s end.

With roughly 2,300 of its flagship banner stores and Sam’s Club locations currently outfitted with DSLs, the significance of Walma...

These days, artificial intelligence (AI) offers an intoxicating array of capabilities. For businesses, the rapidly evolving technology allows for streamlined processes and drastically reduced labor expenses.

But AI does have limitations – especially if you’re not an expert at using it.

“ChatGPT, for example, is designed to validate you, and its responses are des...

Berries are having a moment. As restaurants prepare for another season of innovation, operators are leaning into tried-and-true spring and summer berries to add a dependable foundation for menu additions.

The health halo that surrounds these offerings makes them an easy choice for menu incorporation, as consumers perceive these flavors to be associated with a healthier...