The Food Hussy

Carrabba’s Bread Dipping Oil is one of the best parts of eating at Carrabba’s! That little plate of herbs and spices swimming in olive oil turns warm bread into an appetizer you can’t stop eating. I got the seasoning combination straight from Carrabba’s, and this easy copycat takes just minutes to make at home!

Chicken Salad Chick Lauryn’s Lemon Basil is a fresh and flavorful chicken salad filled with bright lemon, fresh basil and crunchy pecans! This easy copycat recipe combines finely shredded chicken with creamy mayonnaise and those light, summery flavors for a Chicken Salad Chick favorite you can make right at home.

Smoked Jalapeño Poppers on the Traeger are stuffed with a creamy cheese filling, wrapped in bacon and smoked low and slow for the ultimate smoky appetizer! These easy bacon-wrapped jalapeño poppers only need five ingredients and cook right on your Traeger or pellet grill at 225°F.

Crockpot Cheesy Hashbrowns are creamy, cheesy and ridiculously easy to make with frozen hashbrowns, sour cream and plenty of Colby cheese. Inspired by the famous Cracker Barrel Hashbrown Casserole, this slow cooker version is perfect for holidays, potlucks and family dinners when you need to keep the oven free.

Chicken Salad Chick Jalapeño Holly is the perfect chicken salad when you want a little kick! This easy copycat recipe combines tender shredded chicken, creamy Duke’s mayonnaise, crunchy celery and tangy pickled jalapeños for just the right amount of heat. It’s creamy, spicy and ready for your next lunch, brunch or anytime you’re craving Chicken Salad Chick!...