The Food Hussy

Smoked Jalapeño Poppers on the Traeger are stuffed with a creamy cheese filling, wrapped in bacon and smoked low and slow for the ultimate smoky appetizer! These easy bacon-wrapped jalapeño poppers only need five ingredients and cook right on your Traeger or pellet grill at 225°F.

Crockpot Cheesy Hashbrowns are creamy, cheesy and ridiculously easy to make with frozen hashbrowns, sour cream and plenty of Colby cheese. Inspired by the famous Cracker Barrel Hashbrown Casserole, this slow cooker version is perfect for holidays, potlucks and family dinners when you need to keep the oven free.

Chicken Salad Chick Jalapeño Holly is the perfect chicken salad when you want a little kick! This easy copycat recipe combines tender shredded chicken, creamy Duke’s mayonnaise, crunchy celery and tangy pickled jalapeños for just the right amount of heat. It’s creamy, spicy and ready for your next lunch, brunch or anytime you’re craving Chicken Salad Chick!...

Secret Ingredient Pumpkin Pie is the only pumpkin pie I’ve ever loved, and it’s been my mom’s recipe for as long as I can remember! Her secret is a splash of cream sherry that adds a rich, warm flavor to the classic pumpkin filling. After YEARS of refusing to tell me what made her pie so good, she finally gave up the secret and now I’m sharing it with you!

Olive Garden Creamy Garlic Fettuccine is their delicious new pasta dish with a light garlic cream sauce, grilled chicken, fresh spinach and cherry tomatoes. Skip the restaurant and make this easy copycat recipe at home in less than 30 minutes!