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As the holiday season approaches, cities around the world come alive with dazzling lights and festive...
We’ve spent most of late October and November in Italy, preparing for our permanent move to Bologna. Being away from the United States has been refreshing — I catch up on the news less often and with far less emotion. From afar, everything seems a bit bonkers. For anyone feeling overwhelmed by it all, and who has the chance to travel outside the U.S., I highly recomm...
This blog post is cross-posted on the AgMIP site and written by Natalie Kozlowski.
More than 2 billion people worldwide face the risk of micronutrient deficiencies due to the limited availability or affordability of nutritious...
There appears to be a resurgence in efforts to ensure that nutrition is integrated into farming practices. A decade ago, we undertook a global study to synthesize experiences on integrating nutrition into Extension and Advisory Services (EAS) — the networks of agents who work directly with farmers worldwide. I think the study remains relevant and sheds light on how t...
This blog is also cross posted on the Columbia University’s Climate School State of the Planet Blog
By Jessica Fanzo and Bianca Carducci
The much-anticipated second EAT-Lancet Commission on Healthy, Sustainable, and Just Food Systems has been released, building on the landmark 2019 report that first defined ...
