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Title of The Flexitarian: "The Flexitarian | Vegetarian and Vegan Recipes"

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There’s a big difference between the grape juice on the supermarket shelf and the real thing. Shop-bought versions are often made from concentrate, with added sugar and preservatives bulked in. This homemade grape juice is nothing but grapes and water, and tastes amazing. How to Make Grape Juice (Just 2 Ingredients) If you’ve made my…

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Cutting back on meat often changes the way you think about nutrition. Suddenly protein, iron and vitamin B12 get far more attention than they did before, and that can be useful. The problem starts when every spell of tiredness, poor concentration or low energy is automatically blamed on the new way of eating. A well-planned…

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The best vegetarian keto pasta depends on the dish: konjac noodles when you want something light in a broth or a stir-fry, and lupin or soya pasta when you want a bowl that eats like a proper plate of pasta. ‘Keto pasta’ is not one product but a small family of meat-free alternatives, each with…

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Ready in just 30 minutes, this one-pot vegan red lentil curry combines hearty red lentils, sweet potatoes, chickpeas, and spinach. I like to serve this dish with rice, fresh coriander, peanuts, lime wedges, and sliced red chillies. Ready in just 30 minutes, this one-pot vegan red lentil curry combines hearty red lentils, sweet potatoes, chickpeas,…

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Looking for a delicious and healthy vegetarian curry recipe? This cauliflower and aubergine curry is packed with flavour and nutrients, thanks to a blend of aromatic spices and fresh vegetables and a reader favourite. It’s easy to make ahead of time too, making it a perfect meal for busy weeknights or entertaining guests. Looking for…

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