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Title of The Flexitarian: "The Flexitarian | Vegetarian and Vegan Recipes"
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If you’re looking to make the transition to flexitarian diet habits in a simple and sustainable way, this beginner’s guide offers practical tips and realistic advice to help you get started. It explores easy strategies for reducing meat intake while building balanced, plant-forward meals that fit comfortably into everyday life. Understanding the Flexitarian Diet The…
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A vibrant, flavour-packed Vietnamese salad with golden baked tofu, crisp Chinese leaf cabbage, julienned carrot, cool cucumber and a zingy lime and soy dressing. Summer in a bowl. Travelling Through My Kitchen As summer approaches, I find myself dreaming of far-away places. Vietnam sits firmly at the top of my bucket list. The deep Asian…
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Cooked in a fragrant coconut-tomato broth, this courgette curry is a nourishing, plant-based main that everyone will love. With seasonal courgettes, protein-rich tofu and chickpeas, it offers a comforting, flavour-packed meal that’s simple, wholesome and entirely plant-based. Courgette Curry: A Creamy, Flavoursome Meal Cooked in a light and fragrant coconut and tomato sauce, ...
This easy courgette soup is one of those simple, feel-good recipes that’s perfect whenever you have a glut of homegrown courgettes or just picked up some fresh ones from the market. Warm and comforting, it is filled with wonderful flavours and comes together in no time. Serve it topped with croutons and fresh herbs. Courgette…
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Soft, fluffy sweet rolls filled with a delicious strawberry rhubarb and ginger compote, topped with a luscious cream cheese glaze and crunchy almond praline. The perfect summer bake and no cinnamon in sight! Strawberry and rhubarb is one of my favourite flavour pairings for late spring and summer. Sweet, tart and wonderfully nostalgic, they are…
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