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Title of The First Year: "Dessert Recipes That Will Make You Hungry - The First Year"
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These ice cream cone cupcakes use my go to vanilla cake batter for reliable results. The key is adding just enough batter so the cake rises to the top of the cone without spilling. The result is a dependable base that is easy to decorate.
The recipe and post were updated February 2026.
These ice cream cone cupcakes are made using my trusted vanilla ca...
If you want to know how to make box cake better, the size of the cake mix matters more than most recipes admit. Box sizes have changed over the years, which is why many box cake mix hacks now lead to dense or gummy cakes. This recipe is adjusted specifically for today’s box sizes so the cake bakes up light, fluffy, and reliable.
This was...
This funfetti frosting is based on my go to vanilla frosting that I have made for years. Whipping the butter first and finishing with a splash of cream makes it light and creamy every time. It is simple, dependable, and easy for home bakers to master.
What Makes Funfetti Frosting DifferentFunfetti frosting is different because ...
This funfetti cupcake recipe is built on my tested vanilla cake base, adjusted to bake up perfectly as cupcakes. Butter and oil create great flavor and moisture, while sour cream keeps the crumb soft. Using the right sprinkles ensures bright color without bleeding. The result is a reliable cupcake that works every time.
Why These Funfetti Cupcakes Wor...This funfetti dip was tested two different ways so you don’t have to guess what works. I found that yogurt creates a lighter, fluffier texture than cream cheese without overpowering the flavor. A short chill time fixes the gritty texture and turns it perfectly smooth. It’s simple, nostalgic, and easy enough for anyone to make confidently.
What Is Funf...