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Title of The First Year: "Dessert Recipes That Will Make You Hungry - The First Year"
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These homemade peanut butter cups are a holiday hit in my house and a must for my annual cookie tins. I’ve tested and perfected the method so the chocolate sets firm and the peanut butter filling tastes just like the classic candy. They’re easy to make in large batches, store beautifully, and feel surprisingly fancy for such a simple recipe. If you want a ...
These candied cranberries are my go-to holiday garnish. I tested different soaking and drying times to get the perfect sparkle without bursting the berries. They’re crisp, sweet, and beautifully frosted. Once you make them this way, you’ll never go back.
I’ve been making these candied cranberries for years and they&...
I’ve spent years perfecting my coffee cake recipe, and this cranberry orange version might be my favorite yet. It’s built on my signature double crumb method for twice the texture and flavor. Three cups of cranberries and fresh orange zest give every bite the perfect balance of tart and sweet. If you’ve been craving a cozy seasonal ...
You asked for cranberry desserts, and I listened. After testing this recipe with different butter methods and filling variations, I found the perfect balance of sweet and tart. These cranberry crumb bars are buttery, bright, and simple to make. They’re proof that even a non-cranberry fan can fall in love with this dessert.
When I asked my...
This orange cranberry bread was born from a reader request for more cranberry desserts during the holidays. I started with my cranberry orange muffin recipe and after a few tests, perfected the ratios for a moist, tender loaf that bakes evenly every time. With over a dozen loaf recipes under my belt, I know exactly how to balance bright citrus flavor with tart c...
