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The Everyday French Chef

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Title of The Everyday French Chef: "The Everyday French Chef"

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Omelette aux fines herbes

This is the omelet ‘to die for’ made famous when Emily’s boyfriend Gabriel cooked one up for her in the first season of Emily in Paris. A French classic, it uses a mixture of fresh herbs — parsley, chives, tarragon … Continue reading →


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Bouchées à la reine

Get your holidays off to a delectable start this year with bouchées à la reine — literally, mouthfuls for the queen. This supremely French savory starter consists of pastry shells with an elegant filling, for example sea scallops or mushrooms … Continue reading →


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Hot off the presses!

This is a special edition of The Everyday French Chef to tell you what I’ve been cooking up outside of the kitchen. Not to worry, recipes will resume next week, with an elegant starter to serve over the holidays. But … Continue reading →


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Nouilles sésame à la sichuanaise

Sichuan-style sesame noodles are very popular in Paris, but they’re not exactly French. So why am I featuring them in today’s post? Because sesame noodles are among the dishes mentioned in my forthcoming novel, The Rites of Man. It’s not … Continue reading →


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Farce aux chataignes

Just in time for Thanksgiving in the United States, here’s a chestnut stuffing recipe with a French twist. Herbes de Provence and, especially, fresh sage impart an unbeatable flavor that will have your guests clamoring for more. The stuffing may … Continue reading →


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