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Just in time for Thanksgiving in the United States, here’s a chestnut stuffing recipe with a French twist. Herbes de Provence and, especially, fresh sage impart an unbeatable flavor that will have your guests clamoring for more. The stuffing may … Continue reading →
French fish soup is a deeply flavorful dish that is traditionally served with rounds of toast, grated cheese and rouille, a garlic mayonnaise flavored with saffron and cayenne. Unlike other fish soups, this one comes to the table totally smooth, … Continue reading →
This sophisticated French take on the burger is made of ground veal flavored with grated Comté cheese, garlic and herbs, then lightly breaded and fried. Serve it on a bun, and it becomes child friendly. But it also makes a … Continue reading →
It’s the tail end of summer, so let’s make pickles! Not the tiny, vinegary French kind, but home-style dill pickles with an East European flavor. I am dedicating this post to my Ukrainian friend Valya, who returned to Kyiv this … Continue reading →
It’s blackberry season and, when down in Provence last week, I couldn’t resist the temptation to make a blackberry-nectarine crumble. The two fruits married beautifully. Blackberries on their own would have been difficult because Provence got hammered by extreme heat … Co...
