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The Everyday French Chef

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Title of The Everyday French Chef: "The Everyday French Chef"

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When spring comes in Paris, I tend to feel like spending less time in the kitchen – which is a good reason to make roast chicken thighs with thyme. It’s a supremely French dish and supremely easy. The chicken is … Continue reading →

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I first tasted this earthy wild mushroom spread at the home of my friend Vera, who lives across the street from me in Paris but is originally from Czech Republic. She served it on toast during cocktail hour and it … Continue reading →

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Clams cooked in white wine with garlic, shallots, olive oil and butter — and sprinkled with parsley and black pepper — make an elegant but simple dish that’s served in winter and spring in France. This is because clams are … Continue reading →

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This is the omelet ‘to die for’ made famous when Emily’s boyfriend Gabriel cooked one up for her in the first season of Emily in Paris. A French classic, it uses a mixture of fresh herbs — parsley, chives, tarragon … Continue reading →

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