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I have learned what artistic freedom is. It happened in a secret museum somewhere in Sweden. I had to wade through tall grass toward a windowless barn, painted in faluröd, the reddish-brown color that sets the tone in the Swedish province of Värmland. I had the code to a padlock that was hanging from a sturdy wooden door… but let me first tell you how I got there, an...


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This summer, when it’s been too hot to contemplate cooking any kind of meat, let alone human, Le Monde has been publishing a wonderful seven-part series on cannibalism by the science journalist Hervé Morin.

Cannibalism is widespread in the non-huma...


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I’m futzing around the kitchen, heat-wave grumpy. I’m cooking white beans with tomatoes for dinner; I soaked the dried beans overnight, but they are a little too old, too long in the tooth. And the kitchen is sweltering, even though it’s after sundown. All I want to do is lie on the cool tiled floor, like my dog. These damn beans, either they’re rock-hard or they’re mush, and...


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A forest

The weather has been chaotic enough in the Baltics to produce perfect conditions for forests to offer their annual gifts: berries, mushrooms, all sorts of plants, accompanied by a bunch of horseflies and mosquitoes. I went picking mushrooms with my dad last Friday. It’s just something you do as a Latvian who grew up near a forest.

Some of my core childhood memories...


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Last week, I wrote about Nebraska, a novel in which a mother pushes her handicapped child in front of a train.

This week I’m reviewing an only slightly less murderous non-fiction book about mother-child dynamics. Rachel Aviv is a best-sellin...


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