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The Delicious Life

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The Delicious Life: The Delicious Life - when the difference between Dating and Eating is only one letter

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Celery Kimchi transforms what you used to think of as simply "filler" into a fiery side dish that makes celery the star ingredient! With only a few ingredients and no need for long fermentation, Celery Kimchi is super easy to make, and tastes so perfectly deliciously customized to your preferences, you'll never be able to stop eating it. Shall we?


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This Japanese Cabbage Salad with Garlic and Sesame is is called "yamitsuki," which literally translates to "addiciting," you won't believe that it only has a few ingredients and is so incredibly fast (5 minutes!) and easy to make! Shall we?

[feast_advanced_jump_to] What is Japanese Cabbage Salad?

This specific style of salad is called "yamitsuki" be...


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Green beans might get all the glory, but I am telling you right now that the true sleeper vegetable hit at everyone's favorite dumpling restaurant Din Tai Fung is the cabbage. This recipe for Garlic Sautéed Cabbage is a near exact dupe (with the serecet that no one else has mentioned!) and just way too easy not to make at home. Shall we?

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This Braised Cabbage with Miso Butter recipe, seared in a skillet for those charred edges, then braised with a brothy miso butter until meltingly soft and tender will be the only way you will ever want to make and eat cabbage for the rest of your life. Shall we?

[feast_advanced_jump_to] What is Miso Butter

Miso butter is j...


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Water Kimchi, aka nabak kimchi, is a super fast, easy type of kimchi when you need something light, mild, and refreshing for spring! Shall we?

[feast_advanced_jump_to] What is Water Kimchi?

Water kimchi is a type of Korean banchan that features napa cabbage, radish, and other optional vegetables fermented in a garlicky, gingery,...


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