I grew up eating Campisi’s — and if you’re from the DFW area, you probably did too. Growing up, my parents would grab a thin crust pizza and their famous house salad to-go for an easy and satisfying weeknight dinner. I love it so much that I decided to create my own Campisi’s-Inspired House Salad and it’s almost as easy as grabbing takeout.

Cam...

Sweets do not last very long in my house, which is why I always like to keep some more wholesome options on hand for whenever the craving strikes. These No-Bake Almond Butter and Raspberry Cups are a feel-good treat that I never feel bad about keeping stashed in my fridge.

This mini chocolates are such a fun twist on a classic peanut butter cup...

I absolutely love entertaining during spring. The weather is beautiful, the produce is so good, and there are so many occasions worth celebrating. Whether you’re hosting brunch for Easter or Mother’s Day or even a bridal shower at home, these Mini Ham and Gruyère Quiches need to be on your menu.

I love a good quiche because it’s crowd-friendly,...

The classic 90s drink is making a comeback! (Though did it ever really go away?) These Batched Cosmopolitans are such a fun drink to make if you’re hosting a group of girlfriends for drinks and apps at home, a spring brunch, or a night of mahjong.

Who doesn’t love a cosmo? With its pretty pink hue and tart flavor, it’s a fan favorite for a rea...

If you’re looking for an easy but showstopping holiday main, this Slow-Roasted Leg of Lamb with Gremolata is the perfect choice. Braised in an entire bottle of white wine and infused with garlic, lemon, and herbs, the lamb roasts for hours until it falls off the bone and is crisp on the edges. It’s served with a bright gremolata to cut through the richness o...