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The Daily Foodie - Dennis Food Service

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By Luke LaBree CMO, Dennis Food Service

LTOs aren’t just seasonal gimmicks—they’re important menu development tools for any foodservice operation.

When LTOs are used effectively, they can help test new ideas, get honest feedback from cu...

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Affinity Studio, a powerful creative tool restaurants and food-focsued operations can download now — no cost, no catch.

If you’ve ever wished your team could create classier content—menu layouts, social-media posts, branded graphics—without paying a big monthly fee or learning three different pieces of software: good news. The all-new Affinity app (from Canva) is here. Accord...

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Why do your customers want what they want when they want it?

Seasonal menu changes aren’t just about what’s fresh—they’re about what guests crave on an emotional level.

Understanding why those cravings shift can help you build a fall menu that connects with customers and drives sales…

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A season of food & fun, ripe for the marketing!

October isn’t just another part of fall—it’s a micro-season packed with it’s own unique opportunities. [Like these 3 Ideas to Try]

Why the Micro-Focus Works

There’s something magnetic about seasonal moments. They stir up nostalgia, spark curiosity, and invite people to...

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Late season flavors are familiar — but that doesn’t mean they have to be predictable.

Autumn, and the coming holiday season, are the perfect time to remix comfort food classics: Experiment with cider-braised proteins that add depth without fuss, maple-miso glazes that balance sweet and umami, smoky pumpkin sauces that bring season...

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