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The Daily Foodie - Dennis Food Service

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This video demonstrates how to make Chef Trevor’s Prosciutto-Stuffed Pork Loin — a make ahead crowd-pleaser or standout centerpiece in any meat case. This stuffed pork loin is filled with prosciutto, provolone, Parmesan, mozzarella, ...


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A well-prepared operation turns winter challenges into opportunities for comfort, safety, and sales.

The winter hospitality season in New England starts at the table—with warmth, comfort, and connection—and extends to the curb, where snow, ice, and short days demand preparation. Winter doesn’t just challenge your operation; it shapes how guests perceive your business. When co...


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By Luke LaBree CMO, Dennis Food Service

LTOs aren’t just seasonal gimmicks—they’re important menu development tools for any foodservice operation. When LTOs are used effectively, they can help test new ideas, get honest feedback from customers, and ...


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Affinity Studio, a powerful creative tool restaurants and food-focsued operations can download now — no cost, no catch.

If you’ve ever wished your team could create classier content—menu layouts, social-media posts, branded graphics—without paying a big monthly fee or learning three different pieces of software: good news. The all-new Affinity app (from Canva) is here. Accord...


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Why do your customers want what they want when they want it?

Seasonal menu changes aren’t just about what’s fresh—they’re about what guests crave on an emotional level.

Understanding why those cravings shift can help you build a fall menu that connects with customers and drives sales…

Why Fall Flavors Resonate Flavors like pumpk...


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