The Cooking Foodie

If you’re looking for a stunning dessert centerpiece for your holiday table, my Pumpkin Basque Cheesecake recipe should be at the top of your list! It takes everything you love about a classic burnt Basque cheesecake—the rich, creamy center...

Next time you’re looking for a fuss-free, crowd-pleasing side that goes with anything, check out my deliciously simple Crispy Smashed Potatoes recipe! All you need are some spuds, olive oil, salt and pepper and about 15 minutes of active prep time to make craggy, comforting goodness the unlikely hero of your dinner plate.

If you loved ...

My deliciously simple Baked Apple Oatmeal recipe is the perfect way to kick off fall. Between the cinnamon spice, sweet-tart apples, and cozy maple, every bite tastes like the food equivalent of crunching through fallen leaves. If you’re looking for an easy, meal-preppable breakfast for back-to-school season, this breakfast oatmeal bake is exactly what you n...

Welcome fall in the most delicious way possible with my dreamily decadent Apple Crumble Cheesecake! A rich and creamy cheesecake base is topped with a salty-sweet oat crumble and warmly spiced apples, all nestled into a buttery Biscoff crust for a slice that’ll make you swoon.

It’s the perfect make-ahead dessert for fall gatherings, Thanksgiving, o...

Start your morning on a healthy note with these delicious high-protein cottage cheese pumpkin muffins. They’re moist and fluffy, made without oil or refined sugar, and each muffin contains approximately 7 grams of protein. Use all-purpose flour for the lightest texture, or swap in whole wheat or spelt flour for some extra whole-grain goodness...