The Cooking Foodie

If you’re on a keto diet, my Flourless Tahini Bread recipe is just the thing you’ve been looking for. This super easy no-knead Low Carb Gluten Free Bread is delightfully light and fluffy, made with only 6 basic ingredients, and comes together with just 10 minutes of active prep. It couldn’t be easier to make at home!

This authentic Portokalopita recipe is incredibly moist, syrupy, and bursting with fresh orange flavor. Unlike a regular cake, this traditional Greek orange cake is made with dried phyllo, Greek yogurt, and fresh oranges. After baking, it’s soaked in a fragrant orange and cinnamon syrup, creating a soft, syrupy center with a beautifully golde...

My yummy Cottage Cheese Egg Salad recipe revamps a decadent diner classic into a healthy, protein-packed meal you can enjoy guilt-free. Swapping out the traditional mayo for lower-calorie and lower-fat cottage cheese adds extra muscle-building power with the same creamy-dreamy texture you crave! 

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This authentic Greek tzatziki recipe is thick, creamy, refreshing, and incredibly easy to make. Made with just 6 simple ingredients, it’s the perfect dip or sauce for pita, gyros, grilled meats, vegetables, and more. Best of all, I’ll show you the same techniques I learned from a Greek chef in Athens.

I originally published this recipe ...

My delightfully spicy Harissa Hummus recipe is the dreamy dip your mezze platters have been missing. The smoky, fiery, slightly tangy flavor of North African chili paste is a lovely flavor boost for the slightly nutty taste of the classic chickpea dip, adding an intriguing heat that’ll keep you going back for more.

Combining