Taco cups are a fun, easy way to enjoy classic taco flavors in a crispy, handheld bite. Made with wonton wrappers, seasoned ground beef, salsa, and melted cheddar cheese, these muffin tin taco cups bake up golden and crunchy in about 25 minutes. I love this taco cups recipe because it works just as well for a quick weeknight dinner as it does for parties or game day appetizer...

Street Corn White Chicken Chili is a creamy, comforting chili inspired by the bold flavors of Mexican street corn. Tender shredded chicken, sweet corn, jalapeños, white beans, and lime simmer together in a rich broth made creamy with cream cheese and half and half. This white chicken chili with corn is packed with flavor but still easy enough for a weeknight dinner. Ready in ...

Sheet pan Hawaiian chicken is an easy weeknight dinner made with juicy chicken, bell peppers, and sweet pineapple tossed in a savory homemade sauce. Everything roasts together in one pan, so the chicken gets lightly caramelized, and the vegetables become tender while the pineapple adds a bright, sweet flavor. I love recipes like this because they’re simple, flavorful, and req...

These Chicken Smash Tacos 3 Ways might be one of the coolest and easiest ways I’ve made tacos. Ground chicken is smashed directly onto tortillas and cooked meat-side down in a hot skillet so it forms a crispy, flavorful base for your favorite toppings. I make them with Caesar, cheeseburger, and buffalo chicken toppings, and each one hits a different craving. My family honestl...

These seafood stuffed shells are jumbo pasta shells filled with a creamy shrimp and crab mixture and baked under a rich, simple white sauce. Tender shrimp, sweet lump crab, and a little Old Bay give the filling classic seafood flavor, while the creamy sauce keeps everything cozy and comforting. I like making this dish when I’m craving a seafood pasta but want the ease of a ca...