The Chalk Report

Photo: Kimberly Ha FROM THE WIRES... New Orleans has always worn its French heritage proudly, be it in parlance or on the palate. But walk through the French Quarter, and the architecture tells a different story; almost every building is unmistakably Spanish. That contradiction is exactly what Chef Adolfo Garcia Jr. and partner Sophia Petrou Garcia are bringing to the table with...

by Andrew Chalk The D Magazine online blog Sidedish contains a recent article entitled Where Can You Still BYOB in Dallas? According to the piece, BYOB is a dying practice as something (not explained) has compelled restaurants to start alcoholic beverage programs. Apparently, at a time that wine consumption is falling. As evidence, they cite one data point. At least that was one...

The family’s first classic Vintage Port declaration in seven years marks a return to classical Douro harmony, with wines defined by remarkable elegance. FROM THE WIRES... SAN FRANCISCO, Calif. – April 14, 2026 - Symington Family Estates, a five-generation producer of world-renowned Ports and premium wines, has declared their 2024 Vintage Ports. After reviewing the best wines mad...

FROM THE WIRES... What if the easiest way to bring a little more joy, color, and connection to everyday moments was simply opening a bottle of Spanish wine? That’s the spirit behind Campo Viejo, the iconic Rioja producer helping Americans rediscover Spanish wine in a fresh, modern way. Known for vibrant, expressive wines grounded in Rioja’s rich tradition, Campo Viejo captures t...

FROM THE WIRES... A diverse program of masterclasses and tastings will spotlight volcanic terroirs from around the world and celebrate the Volcanic Wine Awards, organized in partnership with JancisRobinson.com NEW YORK, NY – March 23, 2026 – Volcanic Wines International (VWI), is proud to announce the 5th International Volcanic Wines Conference (IVWC), taking place on June 10, 2...