by Andrew Chalk The preamble to part one read… “More people are coming round to the idea that Texas can make good wine as they sample more of it. But the ultimate test of gravitas in, at least red wines, is how they age. How does Texas do in that regard? To find out, I am doing a series of tastings of Texas wines, all 10+ years old, and assessing how they are doing. I am choosin...
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The Chalk Report's title: The Chalk Report | Andrew Chalk