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Chef Reaches for the Stars with Stellar Supper Club1 week

“There wasn’t a time that my grandmother wasn’t cooking,” said Dylan Wicher, 35, owner of the Stellar Supper Club in Raleigh, NC, and a chef at the local Convention Center. “She was either preparing to cook, going to the grocery store, putting food away, or tending ...

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Chef Gets Back to Farm Fresh Familiarity After 20 Years in the Military2 weeks

Brangelina and Bennifer didn’t stand the test of time, but Milsicas did. “Who is Milsicas, you ask?” The name is a combination of Milhouse and Jessica, and when you name your business

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Restaurant Goes Green and Saves Money by Phasing Out Disposables3 weeks

Most foodies are familiar with the Michelin Star rating — the prestigious and internationally recognized accolade awarded to outstanding restaurants by the Michelin Guide. However, most may not be familiar with a Michelin Green Star. Introduced in 2020, the coveted annual award designation recognizes restaurants at the forefront of the industry for s...

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Smart Shelving Gets an A+ When Cooking for 3,000 Students4 weeks

On any given day, the central kitchen at Evanston Township High School in Illinois prepares 1,000 pounds of fruit and vegetables to roughly 3,000 students, and that’s just a side dish. This significant amount of food would fill four to five large residential refrigerat...

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