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The Butcher Shop, Inc.

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The Butcher Shop, Inc.'s title: Fresh Meats and Seafood Medford Eagle Point Oregon

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The Butcher’s Cut Tournament Challenge is Here!

March Madness is back, and so is The Butcher’s Cut Tournament Challenge at The Butcher Shop!

We wanted to add a little extra excitement to the games this March and give o...


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Corned beef and cabbage may be the star of St. Patrick’s Day, but the leftovers are just waiting in the wings. At The Butcher Shop, we know that high-quality, brine-cured brisket is the gift that keeps on giving – especially when you turn it into a classic Reuben sandwich.

There’s a reason the Reuben has a permanent spot on every great deli menu. It’s the perfect balan...


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Luck may be for leprechauns, but great corned beef is for everyone. Whether you’re celebrating your Irish roots or are only Irish for a day, this recipe for traditional corned beef and cabbage is the gold standard.

The secret to fork-tender slices? Cooking it low and slow. The biggest mistake people make with corned beef is rushing it. This cut is a hardworking muscle ...


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2026 Easter Pre-Orders

Ham Bone-In $3.49 lb 18-22 lbs Boneless $4.49 lb Whole 10 lb or 14 lb Our traditional Holiday Ham is fully cooked... Comes bone-in or boneless and is tender, juicy, and full of farm-fresh flavor. Hams will be available for pick-up beginning November 16th. Prime Rib Roasts ...

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Get ready for the craveable crispy, flaky goodness of fish and chips straight from your oven. Oven-baked fish and chips skips the deep fryer, which means less mess, fewer calories, and hands-off cooking. With a Panko-based breading and staggered baking times, this quick and easy recipe delivers all the satisfying flavor and texture of the beloved British classic. Whether you’...


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