Please turn JavaScript on
header-image

The Butcher Shop, Inc.

We bring you the latest updates from The Butcher Shop, Inc. through a simple and fast subscription.

We can deliver your news in your inbox, on your phone or you can read them here on this website on your personal news page.

Unsubscribe at any time without hassle.

The Butcher Shop, Inc.'s title: Fresh Meats and Seafood Medford Eagle Point Oregon

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  1.09 / week

Message History

Warm, comforting, and still on the healthy side, white chicken chili is about to earn a permanent spot in your winter dinner rotation. This lighter twist on traditional chili swaps red sauce for tender chicken, hearty white beans, and warming spices. It’s packed with protein, great for leftovers, and comes together easily – even on a busy weeknight.

Recipe for White Chick...


Read full story

BIG GAME FRIDAY NIGHT! Grab dinner and settle in — Hot & Ready BBQ fresh out of our smokehouse is the perfect game-day fuel while you watch the Ducks take the field. Fresh from the smokehouse: Brisket Brisket burnt ends Chicken hind quarters Tri-tip roast Call ahead to order – 541-830-3369 Ready for pickup anytime after 11:00 AM Don’t miss out — let us handl...


Read full story

Quick, flavorful, and good for you? Easy, healthy baked salmon checks all the boxes. Naturally rich in omega-3 fatty acids, lean protein, and essential vitamins, salmon is a smart choice when you want something as nutritious as it is delicious. This easy recipe comes together in less than 30 minutes, uses simple ingredients you probably already have, and is foolproof – even i...


Read full story

Who said eating healthy had to be bland? These teriyaki chicken bowls are full of bold flavor, making it easy to stick to your healthy eating goals for the new year. They’re also great for meal prep and endlessly versatile – use whatever veggies or grain you have on hand and adjust the sauce to your tastes. Packed with protein, veggies, and whole grains, you won’t even miss t...


Read full story

Many of us are staring down the same problem after the holidays: what to do with the leftover prime rib. Reheating it straight is an easy solution, but it’s not that much more work to transform those tender slices into French dip sandwiches. Rich beef, crusty bread, melty cheese, and a savory au jus for dipping make this sandwich feel like more than just an afterthought. Foll...


Read full story