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Katie Renshaw simply loves being behind the bar. That passion has helped make her one of the best bartenders in the country, from winning World Class in 2019 to leading some of Chicago’s most acclaimed bar programs.
But despite all of that success, she had never owned a bar of her own. Until now.
Bar Bambi is the culmination of Renshaw’s experience, pe...
How did James O’Brien build the restaurant where seemingly every sommelier in New York wants to drink wine on their night off? The prices are certainly part of the appeal, but Popina’s location is hardly the most convenient. Its success comes from something deeper.
It begins with the hospitality of the owner, which carries through to the entire staff, and a shared...
Toby Maloney is one of the country’s most respected cocktail creators, responsible not only for multiple modern classics, but also for some of drinkers’ favorite bars across the country. Through his consulting business, he has been involved in more projects than even he can name, but the bar he is best known for is Chicago’s The Violet Hour. On this episode of The Buildout, T...
Building a celebrated restaurant group in New Jersey is already an accomplishment. Bringing that success across the Hudson to New York City is another challenge entirely—one many restaurateurs never even attempt. But Sidharth Sharma and Sammeer A. Raajpal were determined to try.
With Kidilum, their celebration of Kerala cuisine in Manhattan, they are betting that ...
New York Distilling Company was born out of New York’s cocktail renaissance. Founded by Allen Katz, an entrepreneur obsessed with cocktails and the bars creating them, the distillery was built as a brand for New York bartenders.
Katz also turned New York Distilling into a destination for the liquid-curious, creating a hands-on experience in Williamsburg where both...