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The Bristol Magazine Online: The Bristol Magazine Online – Everything Good About Bristol

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A British heritage icon has become the inaugural property of Accor’s newest luxury collection brand, embodying Emblems’ vision of timeless elegance, character-rich design, and intimate hospitality.

Previously operating as a renowned country house hotel, Lucknam Park will officially join the Emblems Collection in Q4 2025. This landmark moment will see the British ico...

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James’ love of golf began almost as soon as he could walk. He has been nurturing his passion on local pitch-and-putt courses since the age of two, laying the foundation for his flourishing sporting journey.

By the age of eight, James began taking the sport more seriously after joining Bristol and Clifton Golf Club. His talent progressed rapidly as he competed in ope...

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This seasonal, indulgent root vegetable dauphinoise adds elegance to a Sunday roast, elevates classic sausage and mash to stellar heights and is absolutely delicious served hot with cold roast ham and pickles.

Ingredients (serves 6)500g carrots, peeled and sliced
6 garlic cloves, peeled and crushed or grated
2 tsp dried thyme
2 tsp dried sa...

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New York Deli Dogs (makes 4)

Mix 2 tbsp mayonnaise, 2 tbsp tomato ketchup and 2 tbsp creamed horseradish sauce together in a small bowl and line 4 split hot dog buns with slices of Swiss cheese (eg. Emmenthal or Jarlsberg). Cook 8 thin frankfurters according to the instructions on the packet and plonk 2 into each cheese-lined bun. Top with the mayon...

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Sky-high success for Haberdashers’ Monmouth student, Sam Johnson, who earned a Grade 7 in GCSE Astronomy an impressive two years early! Photo above credit: Haberdashers’ Monmouth Schools

Student, Sam Johnson, has reached for the stars, quite literally, by achieving a Grade 7 (which is equivalent to an A) in his GCSE in Astronomy in Year 9 (usually taken in ...

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