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A tantalising Thai-up that brings saucy, far-flung flavours to your midweek supper menu.
Ingredients (serves 4)
For the sauce
400ml tin coconut milk
2-3 tbsp Thai red curry paste
2 garlic cloves, peeled and crushed
1 tbsp fresh ginger, peeled and grated
The juice of 1 lime
1 tbsp ...
Congratulations are in order for Katy Tyrrell, a Science Teacher at Fairfield High School, who has been selected to feature in the Department for Education’s latest national campaign promoting teaching as a career.
After hearing about the opportunity from a friend, Katy successfully progressed through rounds of auditions, including one online and on...
Principal: Edel Cronin
Age of pupils: 11 – 16 years
Local, award-winning amateur musical theatre club BLOC Productions is following its success last year’s 40th anniversary collaborative UK amateur premiere production of Les Misérables with something completely differe...
A vibrant summer salad, packed with beautifully-balanced, harmonious flavour and satisfying texture in every bite.
If you’re not a fan of prawns, they can be replaced with 300g of shredded roast chicken.
Ingredients (serves 4)
150g instant rice noodles
100g peanut butter
The juice of 1 lime
1 tbsp wh...