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This mellow, fruitful casserole combines apples – the quintessential flavour of a British autumn – with tender pork, smooth dry cider and earthy sage to create a beautifully-balanced, comforting supper, less heavy going than traditional beef or lamb casseroles and gently easing us into heartier winter dishes-to-come.
Ingredients (serves 6)
What are you having for dessert after your September Sunday roast? This perfect pear pudding, of course!
Ingredients (serves 6)
5 ripe pears, cored and quartered
3 tbsp orange juice
50g demerara sugar
2 eggs
220g caster sugar
150g plain flour
2 tsp ground ginger
2 tsp b...
How much art do you own? Your home may be crammed with creations, or perhaps it’s time to take those first, tentative steps into the world of art; either way, Jessica Lloyd-Smith, founder of Modern ArtBuyer, has been working with the Royal West of England Academy to help find the perfect pieces for people…
More often than not, when local people are ...
Artist Ruth Ander speaks to us about her process as a printmaker, the cultural importance of Stokes Croft, and how the landscapes she’s lived by have shaped the works appearing in her latest exhibition Ragged Edges at KIT FORM this month…Artist Ruth Ander speaks to us about her process as a printmaker, the cultural importance of Stokes Croft, and how the landscapes sh...
Space might be the final frontier, but we’re exploring more of its vastness than ever before. Following news that Bristol will play an integral role in an upcoming mission to Venus, Rosanna Spence speaks to experts at the Bristol Astronomical Society and We The Curious to discover the space economy’s evolving role in the city, and its potential to launch careers that ...