An elegant, delightfully punchy spring supper. When summer swings into view, replace the cannellini beans with broad beans to up the seasonal ante.
Ingredients (serves 4)
1 garlic clove, peeled and chopped
2 anchovies, very finely chopped
1 tbsp mint sauce
The zest and juice of 1 lemon
4 tbsp grated parmesan
70g wild rocket
12 l...