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The Bread Stone Ovens Co.

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When you think of a wood-fired brick oven, your mind probably jumps straight to pizza—crispy crusts, bubbling cheese, and that irresistible smoky flavor. But did you know that brick ovens are capable of so much more? From savory mains to indulgent desserts, these ovens are culinary powerhouses that can handle an incredible variety of dishes. Let’s explore the versatility ...


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At Bread Stone Ovens Company, we’re endlessly inspired by the people who fire up our ovens — and Kyle Renalds of Pizza Louise is a perfect example of why.

Kyle is a professional pizza maker and baker with one clear obsession: dough. More specifically, naturally leavened, sourdough-based dough that’s treated with patience, respect, and a ...


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There’s nothing quite like the first bite of a perfectly cooked wood-fired pizza. The crispy exterior, the airy, tender inside, and that subtle smoky flavor are hallmarks of a pizza cooked to perfection. The secret to this lies in the crust—and with the right techniques, you can achieve pizzeria-quality results at home or in your culinary business. Here’s how to master th...


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