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One of my first memories of Maspalomas is eating a ribeye in a casino around midnight, possibly closer to one in the morning. We had arrived late and needed dinner. I remember the steak being about €16, and it was fantastic. A casino wasn’t where I expected to have a meal worth remem...
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Around 2:30 one morning, we were sitting at Pelican with moussaka and a lamb shank on the table. A proper meal, by the waterfront, at an hour when plenty of places we travel to have reduced dinner to whatever is still open. In Mykonos, eati...