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Title of That Girl Cooks Healthy: "All Things Gluten and Dairy Free - That Girl Cooks Healthy"
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Learn how to make Caribbean sweet potato hummus, a creamy, boldly spiced dip that puts a genuine island twist on a classic. This version uses steamed white flesh Caribbean sweet potato blended with chickpeas, fresh lime juice, tahini, cumin, paprika and a touch of scotch bonnet for those who like a little heat. sweet potato […]
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Learn how to make Jamaican pepper steak, a bold, delicious and flavourful Caribbean beef stir fry made with tender strips of marinated beef, colourful bell peppers and a rich, glossy sauce. This is definitely a must try island recipe, ready in an hour! When I'm in the mood for a beef based dish with an […]
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Learn how to make Guyanese egg balls using boiled and mashed cassava as the base. A seasoned dough that encases the boiled egg that is cooked to perfection. Soft and pillowy on the inside and crispy on the outside, definitely a must try!. If you love eating eggs and cassava then this recipe is a […]
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Learn how to make some ground turkey, seasoned, tossed with black beans in a rich passata sauce and paired with gluten free spaghetti that is made from brown rice flour. This recipe is packed with protein, flavoursome and perfect for a weeknight dinner for the whole family. Who said that you need to wait until […]
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Learn how to make this quick and easy cabbage and egg breakfast duo using ingredients that are already in the household. This is a must try flavoursome, cheap, filling and not to mention a nutritious dish. If you are bored with oatmeal and don't want porridge then this recipe is right up your alley. It's […]
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